Pumpkin muffins with dried fruits and kefir

Name: Pumpkin muffins with dried fruits and kefir
Total time: 40 min
Yield: 4
Ingredients: 100 g Pumpkin; 20 g Baking powder; 1 Vanilla sugar; 1 Eggs; 2 tablespoon Vegetable oil; 1 cup Kefir; 0.5 cup Sugar; 1 cup Wheat flour; 20 g Raisin; 30 g Dried apricots; 30 g Walnuts

Incredibly tasty and nutritious cupcakes for tea! The combination of pumpkin and dried fruit is just perfect. Delicious crumbly cupcakes.

122

4930

Luna Hayes

Author of the recipe

Pumpkin muffins with dried fruits and kefir

Calories

440Kcal

Protein

9gram

Fat

17gram

Carbs

63gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

100g

20g

1

1

2tablespoon

1cup

0.5cup

1cup

20g

30g

30g

Step-by-step preparation

Cooking time: 40 mins

STEP 1
STEP 2
STEP 3

Comments on the recipe

Galla

02.08.2023

4.7

Pumpkin is very healthy and definitely needs to be cooked. For example, I just don’t really like pumpkin, but I really welcome it as an addition to various dishes. In combination with dried fruits, it will be a vitamin bomb, and also delicious.

Nina

02.08.2023

4.8

Judging by the composition, pumpkin muffins are delicious, pumpkin, dried apricots, raisins, vanillin always go well together, they are made with kefir, which means they are soft. Here are the nuts, I would lightly dry them in the oven, otherwise they will seem damp when baked. The appearance of baked goods, especially when served with a cup of coffee, is appetizing. I'll take note, thanks for the recipe.

Oriole

02.08.2023

4.5

Tyafa

02.08.2023

5

Amazing cupcakes! I made it yesterday and ate it all today!!! Delicious! For dried fruits, I added dried apricots and kumquat, which gave it an amazing taste! You can't smell the pumpkin at all. And I added pine nuts; when baked, they turn out very soft and tasty! Instead of kefir I took live yogurt. I'll put it up again tomorrow!!!

Skazka

02.08.2023

4.8

I started preparing the dough, a lot of questions arose - how much dried apricots, raisins, should I soak or not, how many nuts, where should the eggs go and the butter, should I use it in the dough for lubrication? I wish the recipes were described more precisely.

Skazka

02.08.2023

4.7

I still baked the cupcakes. Dried apricots, raisins, 0.5 cups each, soaked for 10 minutes and cut. Walnuts 0.5 cup chopped and fried. The dough made from 1 cup of flour and 1 cup of kefir turned out a little liquid, I added about 3 more tablespoons. The cupcakes turned out delicious and healthy. Took KK. If you don't like sweets, you can reduce the raisins or sugar. Thanks for the recipe

Elena

02.08.2023

4.7

Thanks for the recipe! The cupcakes turned out excellent, although my husband doesn’t think of pumpkin as food at all, he ate it with pleasure! I added my own touch to the recipe, adding a couple of teaspoons of grated orange zest to the dough.