Chicken soup with rice and potatoes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to cook chicken soup with rice and potatoes? Prepare all the necessary ingredients.

2. STEP 2

   

   Wash the chicken drumsticks in running water. Pour clean filtered water into a saucepan and place on fire. When the water boils, add salt and chicken drumstick, cook over medium heat for 25-30 minutes until tender. Take the potatoes, wash them with a brush under running water and peel them. Cut the potatoes into small cubes.

3. STEP 3

   

   When the chicken drumsticks are ready, add the potatoes to the pan and cook until tender, 10-15 minutes. Cooking time may vary slightly, depending on the type of potato and cutting method. Peel the onion, rinse and cut into cubes.

4. STEP 4

   

   Wash the carrots in running water with a brush, peel, grate on a fine or coarse grater, as you like.

5. STEP 5

   

   Place chopped onion in a frying pan preheated on the stove, greased with sunflower oil. Stir-fry over medium heat for about 2 minutes.

6. STEP 6

   

   Add grated carrots to the pan and stir.

7. STEP 7

   

   Fry everything together for another 3-4 minutes until golden brown.

8. STEP 8

   

   When the potatoes are ready - they can be easily pierced with a knife or fork, add rice, previously washed several times (until clean water), to the soup. Then after 15 minutes, add fried onions and carrots to the soup.

9. STEP 9

   

   Wash the dill in running water, dry with paper towels, and cut with a knife. Add dill to the pan.

10. STEP 10

    

    Mix everything and turn off the stove. Let the soup sit for a while with the lid closed. Chicken soup with rice and potatoes is ready.

11. STEP 11

    

    Pour the still hot soup into portioned bowls and serve. Bon appetit!

Comments on the recipe

Alyona

25.11.2023

4.8

How simple, how delicious the chicken soup with rice and potatoes turned out. I cooked it from the backbone and wings, the broth turned out bright and golden. The taste of chicken goes well with rice cereal. The soup itself turned out soft, aromatic and airy. Rich and satisfying, goes well with sour cream and fresh pastries.

Natalia M

25.11.2023

4.9

For lunch I made a light but satisfying chicken soup with rice and potatoes using this recipe. The broth was made from chicken back and two wings. Added an onion and a sprig of parsley. Cook the broth over low heat until it becomes clear. Long grain rice was washed and soaked in advance. I lowered it into the pan after the potatoes boiled. After 15 minutes I added the fried onions and carrots. For flavor, I added bay leaves and dried dill to the soup. The soup is delicious and nutritious! Golden like the sun!

kira_mironova

25.11.2023

4.7

I don’t really know how to cook, but chicken soup made from rice and potatoes according to your recipe turned out great, this is probably progress, I’m waiting for my loved one from work, I’ll give it to you

Vorobey Viktor

25.11.2023

4.6

We don’t POUR the finished soup into a plate...

Diana Kadeikina

25.11.2023

4.6

How many liters of water do you need for this chicken soup?

Yana

25.11.2023

5

Very simple and delicious chicken rice and potato soup. I recommend to everyone. This time I actually cooked it on the turkey, without frying it, a whole onion (then I threw it away) and grated carrots. The rice is only long and never steamed. You can make it with meatballs, it’s also delicious, and it’s even faster. If anyone doesn’t have this soup on their home menu, take note.

Alekzandr198

25.11.2023

4.5

I love this rice and potato soup!! but I just don’t eat much, so I don’t add carrots or onions to it!!! I usually get just broth from rice, potatoes and chicken!! but I confess to everyone who doesn’t like or doesn’t really like these ingredients, this is just right!! Even when you’re on your way out, it’s just the right time to treat yourself with some broth!! You don’t have to eat rice and potatoes, it won’t do you any good!!! Bon appetit everyone!!!