Avocado guacamole sauce

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   First, cut the chili peppers lengthwise. Remove the seeds and partitions, then carefully cut into small strips (even smaller ones are possible).

2. STEP 2

   

   Finely chop the onion and celery. Remember that we are making a sauce, so everything should be chopped finely and very finely.

3. STEP 3

   

   Scald the tomatoes with boiling water, remove the peel and also cut into small cubes.

4. STEP 4

   

   Then grind it all with pepper

5. STEP 5

   

   Divide the avocado into four parts and remove the pit. Using a spoon, scoop out all the pulp from the avocado pieces and mash it with a fork so that small pieces remain.

6. STEP 6

   

   Place chopped tomatoes, peppers, onions and celery in one bowl and crush thoroughly using a pestle. Add salt. Combine with the main vegetable mass, add salt to taste and pour in lime juice.

7. STEP 7

   

   The wonderful sauce is ready!

Comments on the recipe

Julia

01.10.2023

5

I've always wanted to learn how to make guacamole sauce! thanks for the recipe! I looked here

Milada

01.10.2023

4.8

Glad you like it!!!