Cornbread

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   I didn't have cornmeal so I used cornmeal

2. STEP 2

   

   Measured out

3. STEP 3

   

   I ground it and poured it into a large bowl.

4. STEP 4

   

   Measured wheat flour

5. STEP 5

   

   Added baking powder (baking powder)

6. STEP 6

   

   Sifted the flour together with baking powder (for better mixing)

7. STEP 7

   

   He measured out the sugar and poured it into a large bowl.

8. STEP 8

   

   Mix everything thoroughly in a large bowl

9. STEP 9

   

   Added an egg

10. STEP 10

    

    Milk

11. STEP 11

    

    Added oil.

12. STEP 12

    

    Mixed everything up. When mixing, you don’t need to be very zealous - if there are small unmixed parts left, that’s even good

13. STEP 13

    

    Grease the mold with oil

14. STEP 14

    

    Poured the dough into the mold

15. STEP 15

    

    Bake for 25 minutes at 120 degrees. To check readiness, you don’t need to poke a match anywhere. Just pat the top with your fingers - if it responds elastically, then it's ready.

16. STEP 16

    

    Ready

17. STEP 17

    

    Let cool slightly and cut

18. STEP 18

    

    It is customary to eat it with butter or sour cream, although I prefer without anything, with coffee.

Comments on the recipe

LilianaB

16.12.2023

4.8

Yesterday I baked cornbread. Indeed, it looks more like a moist cake. Interesting taste, very filling. I didn't add vanilla. Thanks for the recipe.