Green bean lobio with Georgian egg

It is the young cornflower that makes the dish incredibly healthy!
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Recipe author Amelia LopezAmelia Lopez
Recipe author
Green bean lobio with Georgian egg
Calories
161kcal
Protein
8g
Fat
12g
Carbs
5g
*Nutrition per serving

Ingredients

ServingsServings: 3

Step-by-step preparation

Cooking timeCooking time: 50 mins
  1. STEP 1

    STEP 1

    Ingredients.

  2. STEP 2

    STEP 2

    Rinse the beans.

  3. STEP 3

    STEP 3

    Wash green onions and herbs.

  4. STEP 4

    STEP 4

    Finely chop the beans.

  5. STEP 5

    STEP 5

    Chop the green onions.

  6. STEP 6

    STEP 6

    Stir in beans and green onions, add salt and pepper.

  7. STEP 7

    STEP 7

    Heat a frying pan and add butter. How to choose the right frying pan and oil for frying, read the articles at the end of this recipe.

  8. STEP 8

    STEP 8

    Fry beans with onions.

  9. STEP 9

    STEP 9

    Finely chop the greens.

  10. STEP 10

    STEP 10

    Add to the pan.

  11. STEP 11

    STEP 11

    Close the lid and cook the beans until cooked.

  12. STEP 12

    STEP 12

    Beat the eggs.

  13. STEP 13

    STEP 13

    Add to the pan, stir.

  14. STEP 14

    STEP 14

    Decorate and serve.

  15. STEP 15

    STEP 15

    Bon appetit!

  16. STEP 16

    STEP 16

Comments on the recipe

Author comment no avatar
Mila
09.12.2023
4.8
beans with eggs is one of my favorite dishes, but I cook it according to a Georgian friend’s recipe like this