Baked potatoes with tomatoes

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   First, let's prepare all the ingredients.

2. STEP 2

   

   Cut the potatoes into slices 0.5 cm thick. Pass the garlic through a press and sprinkle it on top of the potatoes.

3. STEP 3

   

   Cut the tomatoes into slices and place them on the potatoes. Mix garlic, sunflower oil, chopped parsley, pepper and salt to taste and grease on top.

4. STEP 4

   

   Place in the oven for 30-35 minutes at 170 degrees. Bake until done, then place on a plate and serve. Baked potatoes with tomatoes are ready. Bon appetit!

Comments on the recipe

IrinaPrimorochka

30.10.2023

4.7

Somehow I have a suspicion that in 35 minutes the tomatoes will burn out! To prepare this dish CORRECTLY, you need to boil the potatoes until half cooked, cut them, then cover them with tomato slices and bake for 10 minutes!

Maslova Tatyana

30.10.2023

4.8

Christina, of course, I don’t know the specifics of your oven, but I have a suspicion that the time indicated is not entirely correct. And then, the combination of potatoes and tomatoes, potatoes do not cook well in an acidic environment, but you put a raw slice of tomato on top of raw potatoes, do you really end up with soft, baked potatoes?

TATIANA

30.10.2023

4.7

Surely it will come in handy! THANKS A LOT!!!!