Fried lamb with processed cheese

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   We knead a simple dough. We grate the processed cheese on a medium grater; you can first put them in the freezer for about fifteen minutes to make the grating more fun. Add eggs, lightly beaten with a fork, mayonnaise, sugar, soda to the cheese. Stir everything well and gradually add sifted flour , knead the dough. The dough turns out elastic and pliable.

2. STEP 2

   

   Roll out the dough into a layer about half a centimeter thick. Cut out the lamb shapes using two glasses of different diameters. After cutting, roll the remaining dough into a bun again, roll it out and cut out the rings again. Waste-free production! But you can also fry the snouts that are formed during cutting, it will turn out tender ,soft cookies.

3. STEP 3

   

   We fry our lambs in well-heated vegetable oil on both sides. Place them on a paper napkin to degrease the already high-calorie lambs as much as possible.

4. STEP 4

   

   To our delight, there are a lot of ready-made, appetizing lambs. In appearance, it seems that something else has been added besides the declared products. In fact, these inclusions are fried small pieces of cheese.

Comments on the recipe

zaytz_taz

21.08.2023

4.9

Excellent lamb and very easy to prepare🔥🔥🔥 Thanks for the recipe)) The whole family really liked it.