Lazy cabbage rolls with minced chicken in a slow cooker

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   All the ingredients are in our cabbage rolls. The rice is already soaked in water at the rate of 1 to three.

2. STEP 2

   

   This is our slow cooker in which I will cook lazy cabbage rolls with minced chicken.

3. STEP 3

   

   Pour a little olive oil into the multicooker and turn on the “Fry” mode. Sauté the chopped onion and garlic until translucent, then add the chopped carrots and fry for another 5 minutes, stirring constantly.

4. STEP 4

   

   Finely chop the cabbage to about 2x2 cm.

5. STEP 5

   

   Add rice and cabbage, mix well, and fry for another 5 minutes.

6. STEP 6

   

   Fry the prepared minced chicken breasts. I did this in a frying pan while frying vegetables in a slow cooker.

7. STEP 7

   

   Mix the fried minced meat with what we have in the slow cooker. Add salt, spices, and rice soaking water. Mix well.

8. STEP 8

   

   Set to cook in “Vegetables” mode.

9. STEP 9

   

   It won't be any worse if the finished dish is left to simmer in the "warm" mode.

Comments on the recipe

Marianne

20.10.2023

5

Stuffed cabbage rolls are generally a universal dish; personally, I like to eat them for lunch and dinner, and sometimes even at night. But I usually cooked cabbage rolls with minced beef or pork, but I think that with chicken they will be even more tender and tastier. And It’s delicious to wash them down, in addition to water, with unsweetened juice, for example, tomato or grapefruit. The idea of ​​​​cooking cabbage rolls in a slow cooker was a discovery for me, I’ll use it, thank you).

Ksyunchik

20.10.2023

4.5

Only I usually cooked cabbage rolls with ground beef or pork, but I think that with chicken they will be even more tender and tastier) White chicken meat has practically no bad cholesterol and this for me is the main advantage in choosing chicken breasts for making cabbage rolls, although if mixed with lean beef will be no worse. Thanks for your feedback,

Shura

20.10.2023

4.5

An excellent recipe, everything is correct in it: the combination of calories, the correct composition of products, and the selection of cooking technology. A minimum of oil, seasonings, gentle heat mode, all this puts this dish among the healthy and healthy dishes. Thank you, Larisa, for the step-by-step recipe with good photos. I'll put it in my separate feed folder. You correctly noted that drinking should be done 10 minutes before meals, and for those who want to drink after eating, this should be done an hour after eating. Chicken meat is ideal for easy digestion. I would also like to note the cooking method, everything is modern; the multicooker has simplified the complex operations that we do every day in our kitchen before preparing any dish. And the method of storing portions in the refrigerator for next use is also very convenient in our time-poor times. So, everything is ok and excellent!

Marianne

20.10.2023

4.7

Yes, I know that chicken breasts are dietary meat and have almost no cholesterol. I like to cook them with cheese, wrap a piece of cheese in the breast, secure its edges with toothpicks, and fry for 25 minutes. And thank you for the recipe).

Shura

20.10.2023

5

Well, let's wait for the next interesting recipes. Whether it’s separate or balanced nutrition, everything can safely be attributed to a healthy lifestyle, which won’t stop us from learning the basic rules and applying them in our kitchen!

Magnago

20.10.2023

4.6

Shur, by the way, I doubt that these specific cabbage rolls are suitable for separate. After all, there is meat and rice here, i.e. both protein and carbohydrate.

Shura

20.10.2023

4.5

Of course, Magnago, rice doesn’t work at all, I replace it for myself with small black lentils, look at my really meatballs (I’ll make them one of these days, when adding recipes will work), they’re no worse than rice...