Sorrel soup with chicken and egg

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to make sorrel soup with chicken? Prepare your ingredients. If you want a more satisfying dish, you can add potatoes. Also use zucchini if ​​desired.

2. STEP 2

   

   Take a pan suitable for frying vegetables and meat (if you don’t have such a pan, then do the frying process in a frying pan, and then, in step 7, transfer everything into the pan), pour vegetable oil into it, add finely chopped onions and fry until transparent. low heat.

3. STEP 3

   

   Cut one medium carrot into a small random cube and place it in a pan with onions, then mix the vegetables together and sauté the carrots for about two minutes.

4. STEP 4

   

   Cut young seasonal zucchini into small random cubes.

5. STEP 5

   

   Cut the chicken breast into small pieces and place in a pan with vegetables, then mix all the ingredients in the pan together and lightly fry over medium heat on the stove.

6. STEP 6

   

   Place the diced zucchini in a common pan, then mix all the ingredients together again and heat the zucchini for about 2 minutes so that it has time to soak in the oil and general juices.

7. STEP 7

   

   Pour one and a half liters of boiling water into the pan with chicken and vegetables, then cover it with a lid and bring the soup to a boil over high heat on the stove. Then the fire will need to be reduced.

8. STEP 8

   

   Cook the soup over medium heat for about 7-10 minutes.

9. STEP 9

   

   Then add dried garlic, salt to taste, bay leaf and a mixture of black and red peppers to the soup pot. You can use any spices, excluding or supplementing those proposed (focus on your preferences).

10. STEP 10

    

    Not very coarsely chop the fresh sorrel with dill.

11. STEP 11

    

    Place the sorrel with dill into the saucepan with the soup and mix all the ingredients together.

12. STEP 12

    

    Let it boil and turn it off immediately. Cover the pan with the prepared soup with a lid and let it brew on the turned off stove for about fifteen minutes.

13. STEP 13

    

    Pour the infused sorrel soup with chicken into portioned bowls, add pre-boiled and chopped chicken eggs, sour cream to taste and serve.

14. STEP 14

    

    Bon appetit everyone!

Comments on the recipe

Elli

11.09.2023

4.9

Green borscht with fresh sorrel can be prepared with pork. Rich and tasty.

Corason

11.09.2023

4.9

For lunch I made sorrel soup with chicken. I did not fry the chicken according to the recipe, as I decided to add smoked chicken to the sorrel soup. I also added potatoes and left out the zucchini. I peeled and cut the vegetables, and grated the carrots. The chicken was cut into small pieces. I washed the sorrel and cut it into small pieces. First, I boiled the potatoes, and lightly simmered the onions and carrots in a frying pan, but not until golden brown. When the potatoes were ready, I added the chicken, sorrel and frying to the pan. I cooked it a little more and at the end of cooking I added chopped hard-boiled eggs. The aroma is magical. It smelled like spring. My sorrel soup with chicken came out very aromatic, light and incredibly tasty. I liked the simple recipe for a hearty lunch. Sour cream complements this soup perfectly. Good recipe. Thanks to the author!

Irisha

11.09.2023

4.7

Sorrel soup with chicken is a good summer soup, the main thing is to add more greens! You can use any meat, and it’s delicious even without it!

Shura

11.09.2023

4.5

Sorrel soup is my favorite, sour, pleasant to taste and beautiful, it has everything - green summer, a boiled egg - decorates the cabbage soup with its shine, and the chicken adds meaty taste and satiety, well, thank you, very tasty!

Alina

11.09.2023

4.6

An easy spring recipe for sorrel soup with chicken and egg. For me it's equally good cold or hot! Spring soup, taste of childhood)