Fried Potato Salad

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make fried potato salad? Prepare the necessary ingredients. Try to choose even potato tubers of the same size. Any hard or semi-hard cheese will do. It's better to take homemade mayonnaise. Rinse vegetables and herbs well with water and dry with paper towels.

2. STEP 2

   

   Peel the potatoes, cut them into wedges, and then cut them into thin strips. Heat vegetable oil in a frying pan. Place the potatoes in a frying pan and fry them, stirring, until golden brown. Salt and pepper the potatoes. When it's ready, transfer it to a napkin to remove excess fat.

3. STEP 3

   

   Cut the cucumbers into strips too. If you wish, you can peel them.

4. STEP 4

   

   Boil the eggs, peel and cut into strips.

5. STEP 5

   

   Grate the cheese on a medium grater.

6. STEP 6

   

   Chop the washed greens with a sharp knife. I use parsley, you can also use dill.

7. STEP 7

   

   Take a flat plate. Place a cooking ring on it (I have a diameter of 12-14 cm). Start layering the salad. Place a layer of potatoes in the ring, exactly half.

8. STEP 8

   

   Place a layer of cucumbers on top of the potatoes. Also half of the total volume.

9. STEP 9

   

   Place a layer of eggs on the cucumbers, half.

10. STEP 10

    

    Make a mesh of mayonnaise over the eggs.

11. STEP 11

    

    Place a layer of cheese on the mayonnaise mesh. Smooth the surface of the salad and press it lightly with a spoon. And repeat all the layers, starting with the potato layer.

12. STEP 12

    

    On the last layer of cheese, make a beautiful mesh of mayonnaise. Decorate the salad with chopped herbs. I also added olives and cranberries.

Comments on the recipe

maasika

17.09.2023

4.8

For potato salads, I like this recipe - Korean potato salad. Very filling and tasty!

Eleno4ka

17.09.2023

5

I made a salad with fried potatoes today. My potatoes are starchy, so after cutting them into strips, I filled them with cold water and left for about 10 minutes. Then I washed them and dried them on a towel. For frying, I needed about 100 ml of vegetable oil (for a small frying pan); I actually deep-fried the potato strips in two steps. I took it out on a paper napkin. In general, the result was potato pie, very tasty, crispy, and low-fat. I used less mayonnaise than in the recipe (I drew two thin mayonnaise nets and even applied them to the sides)))), but the taste of the ingredients is not interrupted by the abundance of mayonnaise. The salad turned out very tasty and filling. Topped with dill and olives. I realized that I could even add a thin layer of chopped olives to the middle of the salad, which I will definitely do next time. Thank you, Maria, for the recipe!

Svetushkanchik

17.09.2023

4.6

The salad is amazing! But on the YouTube channel in the video of this recipe there is an error in the link. You are pointed to the edit page. It’s good that I thought of removing “edit” from the address bar. Sorry for writing here, you just restricted access to personal messages.

Maria

17.09.2023

4.7

Hello! Thanks, I'll fix it. I did not limit personal messages. It’s just that your rating is not high yet, so you cannot write personal messages to anyone. Once you get 2 stars, then the personal message will be available.