Semolina porridge with milk and apples
Fruits will help add bright taste to your everyday porridge! Such food as semolina porridge is familiar to each of us since childhood. Most often, the culinary recipe for this dish is known to housewives in only one version - the classic one. But I’m not a fan of monotonous culinary recipes, which is why I’m constantly looking for something new. I tried a variety of variations of this dish, traditionally eaten by everyone for breakfast, but I can note that my husband and little cousins’ favorite is semolina porridge with apples.

Calories
581kcal
Protein
11g
Fat
27g
Carbs
80g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

Comments on the recipe
01.09.2023
Thank you! I’ve never tried seasoning semolina porridge like this!
01.09.2023
An interesting recipe, not too much acid, the juice itself is not entirely sweet, porridge with milk is understandable, but the taste of apple juice is somehow unusual, but so tempting, I must try it, thanks for the new taste!
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