Semolina porridge with milk and apples

Fruits will help add bright taste to your everyday porridge! Such food as semolina porridge is familiar to each of us since childhood. Most often, the culinary recipe for this dish is known to housewives in only one version - the classic one. But I’m not a fan of monotonous culinary recipes, which is why I’m constantly looking for something new. I tried a variety of variations of this dish, traditionally eaten by everyone for breakfast, but I can note that my husband and little cousins’ favorite is semolina porridge with apples.
52
1957
Paisley JohnsonPaisley Johnson
Author of the recipe
Semolina porridge with milk and apples
Calories
581Kcal
Protein
11gram
Fat
27gram
Carbs
80gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 1
2tablespoon
1tablespoon
1teaspoon
to taste

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

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    STEP 5

Comments on the recipe

Author comment no avatar
vasilNa
01.09.2023
4.9
Thank you! I’ve never tried seasoning semolina porridge like this!
Author comment no avatar
Shura
01.09.2023
4.5
An interesting recipe, not too much acid, the juice itself is not entirely sweet, porridge with milk is understandable, but the taste of apple juice is somehow unusual, but so tempting, I must try it, thanks for the new taste!