Semolina porridge on water - 2 cooking recipes

Semolina porridge on water can be a salvation for people who want to lose weight without starvation. It cooks even faster than with milk. And the taste can be varied with fresh and dry fruits, berries, jam, jam, sweet sauces and gravies.

Semolina porridge on water

The process of preparing semolina porridge in water is the same as usual. First, water boils, then semolina is poured into it with continuous stirring. Salt and sugar are added to the water to taste before or after the semolina - it doesn’t matter. If you want it liquid, add water; if you want it thick, add cereal. Do you remember what the heroes of the famous Soviet work “Mishkina Porridge” did? That’s where they cooked it in water, but not according to the rules)

It is best to take semolina from durum wheat. It's so yellow, it has fewer calories. For liquid porridge, take half a liter of water and 4 tablespoons of semolina. As soon as the water boils, add salt and sweeten it to taste (you can cook it without sugar at all). Semolina should be poured into boiling water in a thin stream. With your other hand, constantly mix the contents. This way, unpleasant lumps will not form. The fire should be low.

Any sugar substitutes can be used as sweeteners, even those that are prohibited from heat treatment - just add them directly to the plate. Honey or molasses, any syrup or sauce, condensed milk, and so on are also suitable.

Recipes for semolina porridge with water in this section have step-by-step photos and detailed descriptions. Even an incompetent person can easily and simply prepare them.