Yogurt pie

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake a pie with yogurt? Prepare the necessary products. The butter should be soft and at room temperature. I recommend soaking the poppy seed in boiling water for 20 minutes - this will make it more aromatic and tender. I didn’t do it and later regretted it. Afterwards, be sure to dry it, removing all excess moisture. Wash the eggs and dry with napkins.

2. STEP 2

   

   Pour the curdled milk into a bowl, add one large or two small eggs and baking powder. Read about using baking powder in baking in a separate article at the end of the recipe.

3. STEP 3

   

   Add softened butter.

4. STEP 4

   

   Pour sugar into the dough and mix all ingredients well until smooth. By the way, you can stir after adding each ingredient; this will only further saturate the dough with oxygen.

5. STEP 5

   

   Add dry cinnamon and dried poppy seeds into the whipped mixture. Stir again.

6. STEP 6

   

   Now gradually sift the wheat flour into the dough. Do this in parts, because you may need more or less flour than I did. Focus on the consistency of the dough. Read about the properties of flour in the link below the steps. Mix everything until smooth - the dough should become like thick sour cream. Let it sit for 15 minutes.

7. STEP 7

   

   Place baking paper greased with sunflower or butter in a baking dish. Then pour in the prepared dough. Place the pan in the oven, heated to 180 degrees.

8. STEP 8

   

   Bake at 180 degrees for about 15 minutes. Then I lower the temperature to 160-150 and finish baking the pie until done. Determine the exact baking time and temperature based on your oven. Read about the operation of different ovens at the end of this recipe. When the cake has risen well and browned, carefully open the oven so that it does not fall immediately due to the temperature difference. And check the readiness with a wooden skewer.

9. STEP 9

   

   Remove the finished pie from the oven, let cool slightly and turn it over onto a plate. Using regular thread, cut the cake in half. It's very easy and simple!

10. STEP 10

    

    Coat the bottom part of the yogurt pie with any jam or condensed milk, cover with the second part and cool completely. You don’t have to soak the pie with anything at all or cut it. You can glaze it, sprinkle it with powdered sugar, or leave it as is. Either way, it's delicious with tea or coffee.

11. STEP 11

    

    Decorate the cake to your liking, I used powdered sugar and some candies.

Comments on the recipe

Maria

08.11.2023

4.5

Good afternoon everyone! There are such simple and successful recipes for quick pies that baking them is not difficult, and the ingredients for baking are so common that they can be found in everyone’s stash! The curdled milk pie is just like that, simple, everyday, but so airy and very tasty! Today we already baked it for the second time, because... Yesterday's one flew away instantly! The dough is kneaded very quickly. The main thing is to pour boiling water over the poppy seeds in advance (about 1 hour) and change the water a couple of times so that the bitterness comes out and it is saturated with moisture, due to which the taste will be more pronounced. We baked one and a half portions based on 1.5 cups of yogurt. I thank the creators of the site for such a convenient calculator for calculating the number of servings! The amount of sugar was reduced because... My family doesn't really like very sweet pastries. Butter was partially replaced with sunflower oil in a 1:1 ratio. The little one happily took part in preparing the dough. The son was sifting the flour, and the daughter was whisking the eggs and all the other ingredients with interest. We slightly changed the kneading sequence. Because When the eggs are thoroughly beaten with butter until they form an emulsion, this has a better effect on the taste of the finished baked goods. Then they added poppy seeds, sugar and yogurt, thrown into a sieve. Flour (300 g) was used 1:1 of the highest and first grade, sifted into a separate cup, added soda (1 tsp for one and a half servings) and mixed thoroughly. And then combined with liquid ingredients. The amount of flour used was exactly as indicated in the recipe. The dough turned out to be the consistency of sour cream, you can see in the photo that it is fluid. Placed in a mold with a diameter of 26 cm, lined with baking paper. Bake in an oven preheated to 180 ° C for 20 minutes, then lower the temperature to 160 and bake for another 15 minutes until golden brown crust. The cake rose well, the crumb was very airy, aromatic, moderately sweet. And poppy seeds in baking are not only very tasty, but also healthy. It contains vitamin E, which is known to be an excellent antioxidant and increases the body's resistance to infections. Thank you to the author for an excellent quick pie recipe! And of course I recommend everyone to bake it.

BLUE-EYED

08.11.2023

5

naniki, good pie! And the dough with soda will be good and tasty! Just excuse me if I correct it a little, the ratio of flour and soda is a little incorrect. Usually you need no more than 1/4 tsp for 1 cup of flour. soda, for 1 glass of yogurt, sour cream, kefir - 0.5 tsp. soda Here 0.5 tsp will be enough. soda and of course a cut measuring spoon and everything will be okay, feel free to cook!!!

TatyanaSmirnova

08.11.2023

4.8

Horror, don’t bake, just transfer the products! I put the dough made according to the recipe into the oven preheated to 180 - the result is an unbaked pancake, the crust of the top layer has separated and hardened and the inside is raw! Something is wrong with the recipe

Yulia Fomina

08.11.2023

4.5

Thank you very much for the recipe for Yogurt Pie! Everything is very simple, and most importantly delicious 😊