Dishes with curdled milk - 21 cooking recipes

Curdled milk recipes claim that it is very useful for pancreatitis and gastritis. It is recommended to use it for diseases of the cardiovascular system, diabetes and obesity. Curdled milk is simply irreplaceable for older people. If we prepare curdled milk at home, then it is very easy to do. It is enough to leave the container with milk in a warm place overnight, add a little sour cream for the starter. In the morning, delicious and healthy yogurt will be ready. For this you need only three ingredients - whole milk, fermented milk products as a starter and sugar, which is added to taste. Dairies produce different types of curdled milk. Among them are ordinary, southern, Ukrainian, Mechnikovskaya, and acidophilus curdled milk. The fat content of this product can vary from 0.05 to 6%. When packaging, vanillin, sugar, honey, cinnamon, jams and preserves can be added to curdled milk to improve the taste and aroma. At home, you can add these products yourself to yogurt dishes. This dairy product has long been used as a cosmetic product. Recipes with curdled milk are found not only in cooking, but also in cosmetology. For example, curdled milk can be used as a milk to remove makeup. Curdled milk regulates the acid-base balance of the skin, improves complexion and relieves fatigue. Curdled milk is also used as a hair balm. It perfectly nourishes the hair and improves its structure. A cosmetic mask with yogurt can be used to lighten freckles and get rid of age spots.