Hard cheese with milk, eggs, yogurt

This recipe will help you create your own type of first-class cheese. Amazingly delicious homemade hard cheese! Try cooking!
129
5985
Lydia MyersLydia Myers
Author of the recipe
Hard cheese with milk, eggs, yogurt
Calories
128Kcal
Protein
7gram
Fat
7gram
Carbs
7gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 15
Milk
2L
Eggs
4
Curdled milk
0.5L
Salt
1teaspoon
Bell pepper
to taste
Dill
to taste

Step-by-step preparation

Cooking timeCooking time: 13 hr

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

Comments on the recipe

Author comment no avatar
♥tatyna♥
05.08.2023
4.8
ecstasy deliciousnesswonderful!!!!!!!!!!!!!!!
Author comment no avatar
Guest
05.08.2023
4.5
very tasty and tender cheese! Thank you for the recipe!!!! my husband really loves homemade cheese, but I only have this recipe
Author comment no avatar
Valeria
05.08.2023
5

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