Homemade cheese - 35 cooking recipes
Homemade cheeses are especially popular; they can be made from a minimum amount of ingredients. Cottage cheese products are made using a procedure called acid coagulation.
- Cinnabon rolls with cinnamon sugar glaze without cheeseFrom simple and budget products, easy and fast.
- 2 hr 30 mins
- 6 Servings
- 451 Kcal
- 125
- Almette homemade curd cheeseWe prepare the most delicious delicate snack at home! Consolidation!
- 10 mins
- 12 Servings
- 96 Kcal
- 232
- Homemade processed cheese favoriteWe prepare the most delicious melted cheese at home!
- 30 mins
- 12 Servings
- 136 Kcal
- 201
- Processed homemade cheeseAn easy way to make homemade cheese. Tasty and healthy!
- 4 hr 25 mins
- 5 Servings
- 281 Kcal
- 189
- Homemade cheese with herbsDelicious homemade cheese with herbs! You didn’t eat better!
- 8 hr 15 mins
- 12 Servings
- 115 Kcal
- 104
- Goat's milk cheese with eggDIY delicious cheese at home.
- 9 hr 40 mins
- 6 Servings
- 98 Kcal
- 22
- Vegan cashew cheeseOriginal, aromatic, tender and very tasty!
- 15 hr
- 8 Servings
- 302 Kcal
- 15
- Homemade Adyghe cheeseAny housewife can make a delicate, soft Adyghe cheese.
- 3 day
- 6 Servings
- 401 Kcal
- 694
- Hard cheese made from milkA natural and very tasty product for the whole family!
- 1 hr 20 mins
- 8 Servings
- 182 Kcal
- 199
- Homemade sour milk cheeseAn exquisite and savory treat for true gourmets!
- 2 hr 30 mins
- 6 Servings
- 118 Kcal
- 165
- Homemade Philadelphia cheeseFrom ordinary products, cheap, simple, easy!
- 12 hr 10 mins
- 8 Servings
- 148 Kcal
- 256
- Homemade goat's milk cheeseHomemade soft cheese! Useful! Without chemicals and harmful things! Cook easily!
- 2 hr
- 8 Servings
- 144 Kcal
- 92
- Curd cheese from frozen kefirThe simplest, most inexpensive, one ingredient!
- 1 day
- 1 Servings
- 380 Kcal
- 168
- Homemade Mascarpone cheeseNatural, very tender, just melts in your mouth!
- 1 day 20 mins
- 4 Servings
- 750 Kcal
- 606
- Homemade cheese made from cottage cheese and milkDelicious, soft cheese made at home.
- 1 day 35 mins
- 4 Servings
- 162 Kcal
- 539
- Homemade processed cheese from cottage cheeseA simple recipe for homemade cheese from cottage cheese and milk!
- 40 mins
- 10 Servings
- 307 Kcal
- 257
- Homemade suluguni cheeseThe most delicious, among ordinary products, healthy!
- 4 hr
- 8 Servings
- 398 Kcal
- 160
- Homemade kefir cheeseDelicate, soft, natural, without harmful additives.
- 9 hr
- 4 Servings
- 336 Kcal
- 187
- Ricotta cheeseOriginal, appetizing, melts in your mouth, delicious!
- 2 hr
- 6 Servings
- 256 Kcal
- 128
- Homemade cheese without milkLight, simple, delicious, made from ordinary ingredients!
- 3 hr
- 6 Servings
- 208 Kcal
- 119
- Homemade cheese made from milk, eggs and sour creamGentle, natural, made from ordinary products, for the whole family!
- 9 hr
- 8 Servings
- 174 Kcal
- 97
- Homemade cheese made from milk and kefirSpicy and tender. With an endless variety of flavors!
- 8 hr
- 4 Servings
- 108 Kcal
- 582
- Mozzarella cheeseDelicious homemade Italian cheese!
- 1 hr 20 mins
- 4 Servings
- 86 Kcal
- 72
- Pizza without cheese with sausage in the ovenSimple, fast, super tasty - everyone can do it!
- 40 mins
- 4 Servings
- 503 Kcal
- 11
Homemade cheese
The whole point is that milk-clotting enzymes are not involved in the operation. The necessary acid can be produced during the ripening of this consistency with the help of various lactic bacteria. You can prepare it using additional ingredients in the form of vinegar, citric acid or regular lemon. The simplicity of the components does not mean that it can be quickly produced; the labor-intensive process does not always justify the investment. Each housewife has her own recipes for homemade cheese, which the whole family has long enjoyed. Their shelf life is several times shorter, and their capabilities are often limited. Despite this, such delicious dishes have already filled their niche. India has its own special type of product called paneer. Spices are added to it and can be eaten with special sauce, herbs and seasonings. Brine curds are prepared using brine; the most famous are suluguni, feta, mozzarella.