Homemade cheese - 35 cooking recipes

The whole point is that milk-clotting enzymes are not involved in the operation. The necessary acid can be produced during the ripening of this consistency with the help of various lactic bacteria. You can prepare it using additional ingredients in the form of vinegar, citric acid or regular lemon. The simplicity of the components does not mean that it can be quickly produced; the labor-intensive process does not always justify the investment. Each housewife has her own recipes for homemade cheese, which the whole family has long enjoyed. Their shelf life is several times shorter, and their capabilities are often limited. Despite this, such delicious dishes have already filled their niche. India has its own special type of product called paneer. Spices are added to it and can be eaten with special sauce, herbs and seasonings. Brine curds are prepared using brine; the most famous are suluguni, feta, mozzarella.