Homemade cheese with herbs

Step-by-step preparation

Cooking time: 8 hr 15 mins

1. STEP 1

   

   Let's prepare all the products. My greens are dill, maybe parsley. And who doesn’t like it - you can do it without greens at all.

2. STEP 2

   

   Beat the eggs into a bowl.

3. STEP 3

   

   Add sour cream and mix well with a whisk.

4. STEP 4

   

   Pour milk into a saucepan, add salt and bring to a boil.

5. STEP 5

   

   Then pour the egg-sour cream mixture into the milk in a stream and keep stirring. Fire is medium. The flakes will immediately begin to separate. Stirring, cook the mixture for 5-7 minutes.

6. STEP 6

   

   A filter is placed at the bottom of the mold.

7. STEP 7

   

   Then pour the whole mass into the mold. Place a larger saucepan underneath, the whey will be very tasty))

8. STEP 8

   

   Add greens (if desired) and stir.

9. STEP 9

   

   We put a filter on top.

10. STEP 10

    

    And under the press for 8 hours. I placed it on the windowsill overnight with the window open. If there is no mold, you can just use gauze. Place all the ingredients in it, tie the ends and hang it over a saucepan or sink.

11. STEP 11

    

    This is such a wonderful cheese. Very tender and tasty, slices perfectly. Moreover, it is useful - you will always know what your children are eating) With us, it is eaten in 2-3 days. The taste is excellent. Whey makes excellent pancakes)

12. STEP 12

    

    Bon appetit! Cook for your health!

Comments on the recipe

Foster

04.08.2023

5

Need to try. I'm interested in the recipe for homemade cheese with parsley and paprika. I think it will be delicious.

Eleno4ka

04.08.2023

5

I love homemade cheeses, so I decided to make homemade cheese with herbs. I prepared it according to the recipe, there was a little more than a glass of kefir left in the refrigerator, I also added that along with sour cream. At the last moment I changed my mind about adding greens to the cheese mixture and decided to add them when serving. I don’t have a special form, I poured the cheese mass into a colander lined with double gauze and placed a plate with a load on top. I left it overnight. For breakfast we got a very tasty soft, creamy cheese for sandwiches. I will be happy to use this recipe in the future. Thank you, olgay 198108!

Skazka

04.08.2023

4.8

Great recipe! I tried this cheese from friends, they brought it from the village. Only, unfortunately, our milk and sour cream are store-bought, no one is responsible for the composition and quality, which is a pity

lianaN

04.08.2023

4.9

Nice recipe! I've been looking for something like this for a long time! And you can try and cook it like this

Julia

04.08.2023

4.8

Wonderful recipe! You’ll cook it and you’ll really know what you’re eating. In stores it is not clear what we are buying, whether it is hard cheese or processed cheese. Not cheese, but one misunderstanding. Thank you Angel for the recipe.

taksibluz

04.08.2023

4.9

Suuuuper! Thanks for the recipe! I'll do it on January 2nd