Almette homemade curd cheese

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   Prepare the products indicated in the recipe. You will need delicate and not sour in taste like cottage cheese with a fat content of at least 18%. Do not take a coarse -grained product. For this recipe, it will not work. Remove the butter in advance from the refrigerator so that it can soften.

2. STEP 2

   

   Place the cottage cheese in a blender bowl. Grind it into a soft homogeneous mass. If you don’t have a blender, you can use a chopper (chopper) or simply scroll the cottage cheese through a meat grinder twice, setting a fine grid.

3. STEP 3

   

   Wash the fresh cucumber. Dry with paper towels to remove excess moisture. Cut into arbitrary pieces. The peel does not need to be removed if it is not damaged. Add the cucumber to the cottage cheese. Blend again with a blender until smooth.

4. STEP 4

   

   Add washed and dried parsley (or dill) to the curd mass. Grind again until smooth.

5. STEP 5

   

   Lastly, add softened butter (at least 73% fat). High-quality butter will give the dish a creamy and delicate flavor. Grind the contents thoroughly with a blender.

6. STEP 6

   

   Add some salt. Taste for salt and adjust the taste to your liking by adding salt to the dish.

7. STEP 7

   

   Cottage cheese almette is ready at home. Cut the baguette into thin slices. You can use crispbread, tartlets or white bread. Spread almette (about 1 teaspoon) in a thin layer. Top with a parsley leaf, cucumber ring or olive. It turned out to be a small piece of toast for one bite. An excellent option for a buffet table.

8. STEP 8

   

   Cheese is suitable for breakfast, for decorating holiday snacks or for sandwiches for a snack. Hurry up and help yourself. Bon appetit!

Comments on the recipe

nastja

31.08.2023

4.8

I'll save the recipe in my cookbook and try it sometime, thanks for the idea. Cottage cheese also makes excellent hard cheese.

Maystin

31.08.2023

4.8

I'm a big fan of cottage cheese. And of course, when I saw the recipe for almette homemade curd cheese, I immediately went to prepare it. My cottage cheese was greasy and dry. Therefore, for better whipping, I added a couple of spoons of kefir. Whipped it in a blender. Next came one and a half pickled cucumbers and parsley. And the final touch was the butter, the amount of which I reduced. I tried the mass and adjusted the taste with salt. I added curd cheese to the loaf and put a slice of pickled cucumber on top. This is delicious. I'm glad I saw this recipe! Big thanks to the author!

nasstin

31.08.2023

4.8

Olechka, I can imagine how delicious it is! Dragged to KK

Esenija

31.08.2023

4.7

I love almette...your recipe is very good

taxibluz

31.08.2023

4.9

It turns out that for 200 grams of cottage cheese (1 pack) there are 100 grams. oils Isn't it too much?

Ira

31.08.2023

5

Angel, great idea for a buffet! A tasty and healthy cottage cheese snack that even children can and should enjoy. True, it’s high in calories, then you need to put very small croutons for those losing weight on a separate plate. Thank you very much for the recipe!

Marina Konfetka

31.08.2023

4.5

Angel, what a wonderful recipe! It must be very tasty! And it’s so easy to do. I’ll put it in the book and I’ll do it.