Homemade processed cheese favorite

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Let's prepare the products. They should all preferably be at room temperature.

2. STEP 2

   

   We need to chop everything up. You can use an immersion blender, I use a chopper. We load all the products into the bowl.

3. STEP 3

   

   Grind until smooth.

4. STEP 4

   

   Then transfer the mass into a small saucepan-ladle.

5. STEP 5

   

   We will melt the cheese in a water bath. Pour water into a larger saucepan and place our saucepan with the curd mass on top. And we begin to cook) About 10 minutes. The cheese must be mixed all the time so that it does not burn. It will melt and melt - until it turns into a liquid mixture.

6. STEP 6

   

   Looks like cream. The melted cheese is ready!

7. STEP 7

   

   Pour into a box, cool and put in the refrigerator to thicken. Liquid processed cheese is delicious as a sauce for pasta))

8. STEP 8

   

   Thickened processed cheese spreads well on bread)))

9. STEP 9

   

   Bon appetit!

Comments on the recipe

Eleno4ka

19.09.2023

4.9

I made processed cheese from cottage cheese at home. I used farm cottage cheese, its fat content is most likely less than 9%, but I’m sure it’s natural. I prepared the cheese according to the author's recommendations. It turned out great! When hot, the cheese mass was liquid, after cooling and several hours in the refrigerator it thickened, but remained viscous and homogeneous. Delicious for morning sandwiches! I'm happy to add the recipe to my treasure chest. Thank you, katushafin!

lla

19.09.2023

4.8

Thank you very much for the recipe, processed cheese from cottage cheese at home turned out very tasty!!!)))

Pirko Rita

19.09.2023

4.8

It turns out delicious processed cheese from cottage cheese at home. For a richer taste, you can add finely chopped pieces of ham or mushrooms, I think it will be even tastier.

stanik-77

19.09.2023

5

According to this simple recipe, processed cottage cheese at home turns out to be appetizing, aromatic, homogeneous, contains no lumps, has a delicate texture and a pleasant creamy taste. Delicious! Thank you very much for the recipe!

Zhenya777

19.09.2023

4.7

Today I made delicious melted cottage cheese at home. Very simple and very tasty!! I have no words! I will cook now all the time. Thanks to the author for the recipe!!!