Cheese made from milk - 30 cooking recipes

In some countries, cheeses play a special role in the preparation of many traditional dishes. Today it is difficult for the average resident of Russia to imagine a holiday table without a popular product.

Homemade processed cheese favorite
We prepare the most delicious melted cheese at home!
- 30 mins
- 12 Servings
- 136 Kcal
- 201
Ricotta cheese with whey and milk
Quick to prepare, healthy and tasty.
- 1 hr 30 mins
- 12 Servings
- 211 Kcal
- 23
Homemade cheese with herbs
Delicious homemade cheese with herbs! You didn’t eat better!
- 8 hr 15 mins
- 12 Servings
- 115 Kcal
- 104
Goat's milk cheese with egg
DIY delicious cheese at home.
- 9 hr 40 mins
- 6 Servings
- 98 Kcal
- 22
Cheese made from cottage cheese, milk and eggs
Super taste of your favorite homemade cheese! Make it a holiday for your family!
- 1 hr 10 mins
- 8 Servings
- 407 Kcal
- 160
Cheese made from cottage cheese and milk with egg, soda and butter
Very simple and delicious recipe! Be sure to take note!
- 3 hr 30 mins
- 10 Servings
- 307 Kcal
- 24
Hard cheese with milk, eggs, yogurt
This recipe will help you create your own type of first-class cheese.
- 13 hr
- 15 Servings
- 128 Kcal
- 101
Homemade cheese with herbs
Delicious homemade cheese that you won't find in the store.
- 5 hr 20 mins
- 8 Servings
- 119 Kcal
- 57
Cheese made from cow's milk and kefir with various additives
An easy way to make delicious low-calorie cheese!
- 4 hr 25 mins
- 20 Servings
- 131 Kcal
- 7
Homemade Adyghe cheese
Any housewife can make a delicate, soft Adyghe cheese.
- 3 day
- 6 Servings
- 401 Kcal
- 694
Hard cheese made from milk
A natural and very tasty product for the whole family!
- 1 hr 20 mins
- 8 Servings
- 182 Kcal
- 199
Homemade sour milk cheese
An exquisite and savory treat for true gourmets!
- 2 hr 30 mins
- 6 Servings
- 118 Kcal
- 165
Cow's milk cheese
Delicious cheese at home? As easy as pie!
- 3 hr
- 8 Servings
- 255 Kcal
- 120
Homemade goat's milk cheese
Homemade soft cheese! Useful! Without chemicals and harmful things! Cook easily!
- 2 hr
- 8 Servings
- 144 Kcal
- 92
Homemade cheese made from cottage cheese and milk
Delicious, soft cheese made at home.
- 1 day 35 mins
- 4 Servings
- 162 Kcal
- 539
Homemade processed cheese from cottage cheese
A simple recipe for homemade cheese from cottage cheese and milk!
- 40 mins
- 10 Servings
- 307 Kcal
- 257
Homemade suluguni cheese
The most delicious, among ordinary products, healthy!
- 4 hr
- 8 Servings
- 398 Kcal
- 160
Homemade kefir cheese
Delicate, soft, natural, without harmful additives.
- 9 hr
- 4 Servings
- 336 Kcal
- 187
Ricotta cheese
Original, appetizing, melts in your mouth, delicious!
- 2 hr
- 6 Servings
- 256 Kcal
- 128
Cheese made from milk
Very tasty and simple, made from ordinary ingredients!
- 2 hr 30 mins
- 6 Servings
- 114 Kcal
- 274
Homemade cheese made from milk, eggs and sour cream
Gentle, natural, made from ordinary products, for the whole family!
- 9 hr
- 8 Servings
- 174 Kcal
- 97
Homemade cheese made from milk and kefir
Spicy and tender. With an endless variety of flavors!
- 8 hr
- 4 Servings
- 108 Kcal
- 582
Mozzarella cheese
Delicious homemade Italian cheese!
- 1 hr 20 mins
- 4 Servings
- 86 Kcal
- 72
Homemade cheese made from kefir milk and eggs
Delicious homemade cheese that you can't buy in the store
- 8 hr 20 mins
- 6 Servings
- 158 Kcal
- 54

Cheese made from milk

Although, not everyone can afford to regularly include it in the menu without compromising the family budget - there are varieties that are more expensive than even selected meat. At the same time, there are no guarantees that the purchased product is made from natural raw materials - even if we are talking about varieties that differ significantly in cost. It’s better to make cheese at home - then you can be sure of its quality. Don’t forget about other advantages of home cheese making - savings and the ability to shape flavor characteristics in accordance with personal preferences.

There are simple recipes for milk cheeses that require a set of accessible, inexpensive ingredients. However, the total time for active and passive cooking can take several days. Before getting down to work, it is important to emphasize for yourself the key, decisive points of all processes - which milk is preferable, which devices to use or what to replace them with if necessary, how much time should be devoted to boiling, expressing, cooling.

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