Homemade cheese made from kefir milk and eggs

Step-by-step preparation

Cooking time: 8 hr 20 mins

1. STEP 1

   

   Pour the milk into a saucepan, put it on the fire and heat to 70 degrees P.S. I took milk and kefir in soft packaging “First thing”, they make better cheese

2. STEP 2

   

   Pour the kefir into a deep bowl, add the egg, salt and mix well

3. STEP 3

   

   Add kneaded kefir to milk

4. STEP 4

   

   Boil everything over low heat, stirring with a wooden spatula until the curd is separated from the whey

5. STEP 5

   

   Add finely chopped dill, mix

6. STEP 6

   

   And put it in a colander with gauze, let it drain thoroughly

7. STEP 7

   

   After this, place the mixture directly in gauze in a bowl and place it under pressure. After 8 hours the cheese is ready))))

Comments on the recipe

Eleno4ka

04.09.2023

4.9

I made homemade cheese from milk, kefir and eggs. I took natural milk and kefir, without herbal additives. Milk - 900 ml, kefir - 1 liter, 1 egg. Next I prepared according to the recipe. I kept the milk and kefir mixture on the fire until flakes formed and the whey became clear. Maybe it was necessary to boil it a little more until the flakes were slightly sticky? Perhaps then the cheese would be denser? Although there is a risk of overcooking the mass and getting “rubbery” cheese. I cut the finished cheese, but the slices broke easily. But the main thing is that I really liked the taste, tender, creamy, slightly salty, not at all sour. An excellent option for baby and diet food. And for those who like something spicier, I fried slices of bread, rubbed them with garlic, put cheese on top, peppered them, and added tomato slices. Delicious! The yield of the finished cheese was 300 grams. I will definitely make this cheese again, I want to experiment with cooking time and various additives. Thanks to the author!

Ira

04.09.2023

4.9

I’ll definitely try this cheese, it’s very interesting what it turns out from kefir with milk. Thank you very much for the recipe!