Ricotta cheese with whey and milk

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Add milk to the whey (to increase yield).

2. STEP 2

   

   Heat slowly to 93 degrees while stirring. Don't boil! Turn off the heat, add vinegar, mix gently.

3. STEP 3

   

   Clots should appear on the surface, which need to be transferred to a colander lined with gauze or into a special form. After the whey has drained, you can put it in the refrigerator.