Jade Taylor

Since childhood, the kitchen for me has been a world of magic, where my grandmother baked delicate pies and my mother told stories, mixing ingredients with love. I felt the warmth of family and togetherness in every dish. Together we explored a variety of flavors: from spicy Indian curry to Italian pasta, absorbing the culture of the world. This passion for cooking became the engine of my creativity. I want to show that cooking can be easy and fun, inspiring everyone to create amazing treats at home.

I graduated from the faculty of Culinary Arts and Pastry at Alain Ducasse Education.