Cheese soufflé Isabella

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   To battle!

2. STEP 2

   

   Melt butter in a saucepan. Add flour, stirring constantly.

3. STEP 3

   

   Slowly pour in the milk, continuing to stir the mixture. Add salt, pepper, nutmeg

4. STEP 4

   

   Cut the cheese into small pieces.

5. STEP 5

   

   Add the cheese to the pan and stir until it melts.

6. STEP 6

   

   Remove the pan from the heat, add the egg yolks to the mixture and mix well.

7. STEP 7

   

   Beat the egg whites until stiff.

8. STEP 8

   

   Add egg whites to cheese mixture.

9. STEP 9

   

   Stir gently and smoothly until smooth.

10. STEP 10

    

    Grease the molds with butter and sprinkle with flour. Pour in the cheese mixture.

11. STEP 11

    

    Bake for 20-25 minutes in an oven preheated to 180 degrees. Finita! Bon appetit!