Thin pancakes on water with eggs with holes

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make thin pancakes with eggs and holes? Prepare all the necessary ingredients. Beat chicken eggs (room temperature) into a deep bowl, add sugar. The amount of sugar can be adjusted to taste, but it is better not to add a lot of it, because otherwise the pancakes will start to burn quickly and stick to the pan. You will learn all the intricacies of making pancakes by reading the article on this topic at the link at the end of the recipe.

2. STEP 2

   

   Add a pinch of vanillin and salt. Using a whisk or mixer, beat the ingredients until you obtain a homogeneous mass with foam on the surface; thick foam is not needed to prepare the dough, the main thing is that the white of the chicken egg is completely dispersed.

3. STEP 3

   

   Pour in hot water (but not boiling water), while at the same time using a whisk with your other hand, vigorously stir the mixture so that the chicken eggs do not overcook.

4. STEP 4

   

   Pour the sifted flour combined with baking powder into a bowl of liquid. It is advisable to sift the flour several times to saturate the product with oxygen. Add flour in small portions, mix well each time so that the lumps are easier to break up and disperse in the dough. You may need less or more flour, use consistency as a guide. Read about the properties of flour in the article at the end of the recipe.

5. STEP 5

   

   The lumps of flour in the dough will disperse better, and the dough will become uniform in consistency, if the dough piece is left on the table for 15 minutes. And then beat the dough again with a mixer. Pour vegetable oil into the dough and mix. The dough should be liquid, then the pancakes will turn out thin and with holes. You can move on to frying pancakes.

6. STEP 6

   

   It is better to use a special pancake pan or one with a non-stick coating for frying pancakes. For frying pans, read a separate article at the end of the recipe. Since we added vegetable oil to the dough, there is no need to add oil to the pan (except for the first pancake). Fry the pancakes over medium heat on both sides until golden brown. Remove the delicious, thin pancakes from the pan and serve. Bon appetit!

Comments on the recipe

Sarka @

05.08.2023

4.6

I liked the recipe - quick and simple. I found a similar recipe - pancakes with water, but without eggs.

Neujelia

05.08.2023

4.7

Amazing! I didn’t think that such delicious pancakes could be made without dairy additions! To be honest, you don’t even feel like they’re without milk. I started my Maslenitsa in the house with them. It’s very easy and quick to cook, the pancakes made with water and eggs are thin with holes thin, tasty, aromatic, soft - both hot and cold. I, however, still added oil to the frying pan for almost every pancake. Thank you for the recipe, I will use it again and again!

Alina2455

05.08.2023

4.9

Delightfully tasty and very thin pancakes! I did everything according to the recipe, only I added more sugar and replaced the baking powder with soda and vinegar. To grease the frying pan, I used a minimum of oil, but the pancakes did not burn, they turned out tender and aromatic, I was even surprised at this result without using milk. Served with homemade jam! Thank you for this wonderful recipe, I will definitely make it again.

Inga

05.08.2023

4.5

I took 500 ml of water and it wasn’t enough for our family. This is my first time cooking with water!!! The son said that it was not enough!!!! It turned out to be about 20 pancakes. Ate quickly. Thanks for the recipe.

Igan

05.08.2023

4.5

Tasty and easy to fry in a pancake pan. I added oil only for the first pancake.