Openwork pancakes with holes - 28 cooking recipes

To do this, beat with a whisk or blender, not sparing yourself, sift the flour several times, generously enriching it with oxygen, add loosening and fermenting substances (yeast, baking powder and soda). Mix the last option with vinegar in a glass and stir with a teaspoon - little acid will go away, and the soda will be extinguished better than usual. This should be done even in recipes with fermented milk products. You can arrange a pancake lace feast in a frying pan. Kefir, ayran, carbonated drinks (water, kvass, beer) ferment on their own and create a bubbling effect, which benefits the housewife. Another secret is patience. In the yeast version, we let the airy pancake mass rise 2-3 times and do not stir for the last time; in the yeast-free version, we leave it for 1-2 hours to be enriched with oxygen to the maximum. By pouring the contents of the ladle onto the frying pan in a thick layer, you say goodbye to the lace. Pour little and thinly. If it’s thick, add liquid a teaspoon at a time (Julia Child’s advice). The correct thickness of the finished product is two millimeters. There is also another openwork - patterns are drawn from a pastry bag or syringe into a hot frying pan or mesh pancakes are prepared. They are sprinkled with powder, decorated with berries, and lettuce leaves and savory snack fillings are placed in the nets.