Kefir pancakes with water and soda

Thin pancakes for delicious breakfasts.
40
27094
Emma SmithEmma Smith
Author of the recipe
Kefir pancakes with water and soda
Calories
274Kcal
Protein
8gram
Fat
10gram
Carbs
34gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
500ml
to taste
2tablespoon
0.5teaspoon
250ml
3tablespoon

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Pour 500 milliliters of kefir into a bowl. Beat in 2 eggs, add a pinch of salt and add 2 tablespoons of sugar. Mix well with a whisk.

  2. STEP 2

    STEP 2

    Add half a teaspoon of soda to 320 grams of flour, mix... And sift through a fine sieve to the liquid ingredients. Mix well with a whisk so that there are no lumps.

  3. STEP 3

    STEP 3

    Pour 250 milliliters of boiling water and 3 tablespoons of vegetable oil into the dough. Stir and the dough is ready.

  4. STEP 4

    STEP 4

    We start the stove and select the pancakes program. pour the dough into a heated frying pan greased with vegetable oil and distribute throughout the frying pan. Wait for bubbles and turn over.

  5. STEP 5

    STEP 5

    They turn out very thin and you would never think that these pancakes were cooked with kefir. We serve ready-made pancakes with any jam or sour cream.