Kefir pancakes with water and soda

Thin pancakes for delicious breakfasts.
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10629
Recipe author Scarlett RodriguezScarlett Rodriguez
Recipe author
Kefir pancakes with water and soda
Calories
274kcal
Protein
8g
Fat
10g
Carbs
34g
*Nutrition per serving

Ingredients

ServingsServings: 8
500ml
to taste
2tablespoon
0.5teaspoon
250ml
3tablespoon

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Pour 500 milliliters of kefir into a bowl. Beat in 2 eggs, add a pinch of salt and add 2 tablespoons of sugar. Mix well with a whisk.

  2. STEP 2

    STEP 2

    Add half a teaspoon of soda to 320 grams of flour, mix... And sift through a fine sieve to the liquid ingredients. Mix well with a whisk so that there are no lumps.

  3. STEP 3

    STEP 3

    Pour 250 milliliters of boiling water and 3 tablespoons of vegetable oil into the dough. Stir and the dough is ready.

  4. STEP 4

    STEP 4

    We start the stove and select the pancakes program. pour the dough into a heated frying pan greased with vegetable oil and distribute throughout the frying pan. Wait for bubbles and turn over.

  5. STEP 5

    STEP 5

    They turn out very thin and you would never think that these pancakes were cooked with kefir. We serve ready-made pancakes with any jam or sour cream.