Pancakes made from choux pastry stuffed with minced meat

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   How to quite simply and quickly prepare openwork pancakes from choux pastry stuffed with mixed minced meat and rice, which are sure to please many for their wonderful taste? First of all, we prepare the necessary products at room temperature with spices to prepare delicious homemade stuffed pancakes.

2. STEP 2

   

   To prepare the dough, take a large bowl and break three chicken eggs into it, then pour one third of a teaspoon of salt, one tablespoon of sugar into the bowl and beat until the egg mass is smooth.

3. STEP 3

   

   Add two tablespoons of melted butter to the bowl with the egg mixture and stir.

4. STEP 4

   

   Pour one third of the total amount of warm milk into a common bowl and mix all the ingredients together until smooth.

5. STEP 5

   

   Sift three hundred grams of premium wheat flour through a fine sieve and place it in a bowl with a liquid base.

6. STEP 6

   

   Mix all the ingredients together in a bowl and knead the dough.

7. STEP 7

   

   Pour the remaining warm milk into the bowl with the dough and mix all the ingredients together until smooth.

8. STEP 8

   

   Pour three hundred milliliters of boiling water into a bowl with the dough base in a thin stream, then mix all the ingredients together and brew the dough, which then let it sit for thirty minutes.

9. STEP 9

   

   Start preparing the filling and place a frying pan on the stove, then put six hundred grams of mixed minced meat into it and fry it at a high temperature on the stove.

10. STEP 10

    

    Finely chop one large head of onion and place it in a frying pan with the minced meat, then stir and fry the minced meat at high heat on the stove until the onion is transparent.

11. STEP 11

    

    Pour dried herbs, salt, coriander, a mixture of ground peppers into a frying pan with minced meat to taste and place one hundred and fifty grams of pre-boiled rice in it.

12. STEP 12

    

    Mix all the ingredients in the frying pan together, then cover it with a lid and continue cooking the meat filling for twelve minutes on low heat on the stove.

13. STEP 13

    

    After time has passed, remove the frying pan with the prepared filling of minced meat and rice from the stove and let it cool a little time.

14. STEP 14

    

    After time, pour two tablespoons of vegetable oil into the bowl with the dough and mix well.

15. STEP 15

    

    Place a suitable frying pan on the stove, then grease it with a small amount of vegetable oil and heat it well, then pour the required amount of dough into it and fry the pancakes at high temperature until golden on each side.

16. STEP 16

    

    Remove the fried pancakes from the pan onto a plate, then spoon one tablespoon of the meat filling onto each one, one at a time.

17. STEP 17

    

    Roll the filled pancakes into compact, tight rolls and place them on a plate.

18. STEP 18

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!