Openwork pancakes with cream

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   How to bake lacy pancakes with cream? To begin, prepare all the necessary ingredients. It is best to use cream with low fat content, 10% is quite enough. Flour must be of the highest quality. Large egg: selected or highest category.

2. STEP 2

   

   Prepare a deep bowl or small saucepan. Heat 200 ml of cream to 35 degrees and add sugar. Stir with a whisk until it is completely dissolved.

3. STEP 3

   

   Add dry yeast.

4. STEP 4

   

   Stir again and place in a warm place for 10 minutes. During this time, the yeast will revive and begin to work. You should hear a slight hiss and see a slight foam, then you are doing everything right. Beat the egg into a bowl and add the remaining cream. The cream must be warm, but not hot, otherwise the yeast will stop working.

5. STEP 5

   

   Mix thoroughly.

6. STEP 6

   

   Add sifted flour and salt. I advise you to do this gradually, controlling the thickness of the dough. Mix, it is most convenient to do this with a whisk. A whisk will help you make the dough smooth and without a single lump.

7. STEP 7

   

   Cover the bowl with a clean kitchen towel and place it in a warm place for 1.5 hours. Then add vegetable oil and stir; if the dough seems too thick, add water. Start baking pancakes. To do this, grease a pancake pan with vegetable oil and use a ladle to pour a small amount of batter into the pan. Use your other hand to make circular motions to ensure the batter is evenly distributed over the surface of the pan.

8. STEP 8

   

   Stack the finished pancakes and serve with tea, coffee, cocoa with any toppings, jam, preserves, condensed milk, etc. Bon appetit!

Comments on the recipe

tania•oxe

09.11.2023

5

Wow on the cream! Pancakes made with sour milk also turn out delicate.