Pancakes with classic milk and eggs

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   To prepare delicate and tasty pancakes, we prepare the necessary products.

2. STEP 2

   

   Break three room temperature chicken eggs into a large bowl.

3. STEP 3

   

   Add a pinch of salt and three tablespoons of sugar to the bowl.

4. STEP 4

   

   Pour four tablespoons of vegetable oil into a bowl.

5. STEP 5

   

   Add more than half of the flour portion (four tablespoons) to the bowl.

6. STEP 6

   

   Mix well with a mixer, turning it into a base for pancake dough.

7. STEP 7

   

   Pour half a liter of milk at room temperature into the bowl with the dough base and mix with a mixer until the dough is smooth.

8. STEP 8

   

   Pour two ladles of prepared batter into a small bowl.

9. STEP 9

   

   Add the remaining flour (two tablespoons) to a small bowl and mix well until the dough is quite thick.

10. STEP 10

    

    Add the prepared thick dough to a large bowl and mix again with a mixer.

11. STEP 11

    

    Let the prepared dough rest for at least thirty minutes.

12. STEP 12

    

    Before baking the pancakes, mix the prepared dough well one more time.

13. STEP 13

    

    Warm up and heat a frying pan on the stove, after adding oil to taste and pour the required amount of dough into it.

14. STEP 14

    

    Fry the pancakes for about one minute on each side.

15. STEP 15

    

    Place the prepared pancakes on a plate and brush with butter to taste.

16. STEP 16

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Comments on the recipe

Lana Kramarenko

09.10.2023

4.6

The smell of pancakes on a Saturday morning is probably the best breakfast ever. So simple and so delicious! I love this recipe because you need to mix everything and fry it.. very tasty pancakes 🥰And we also really love it with banana and Nutella. With these pancakes you don't even need a cake🤗