Pancakes with sour milk with holes

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make pancakes with sour milk with holes? Measure out the required ingredients.

2. STEP 2

   

   Grind the eggs with sugar until the sugar is completely dissolved. Add vanilla.

3. STEP 3

   

   Pour sour milk into the eggs. Stir.

4. STEP 4

   

   Sift the flour with baking powder and salt and add it to the dough in parts. The dough should be homogeneous, without lumps.

5. STEP 5

   

   Bring the water to a boil and pour into the dough while stirring quickly and constantly.

6. STEP 6

   

   Pour in vegetable oil and stir.

7. STEP 7

   

   Heat the frying pan well over medium heat, grease with vegetable oil. Bake the pancakes on both sides until bright golden brown.

8. STEP 8

   

   Stack the finished pancakes on top of each other, brushing the edges with melted butter if desired.

Comments on the recipe

Testomania

11.12.2023

4.8

I made pancakes with sour milk with holes. This was my first time trying to make pancake batter this way. Some of the total amount of milk I had was sour to the state of kefir, the other part still had the consistency of milk, but had already curdled when boiled. I mixed everything when weighing. The dough turned out homogeneous and very liquid. At first I even thought that I would have to add flour. But I tried baking it and it turned out well. During cooking, I made pancakes of different thicknesses - the thinner ones came out with a lot of holes, the thicker ones were easier to turn over in the frying pan. By the way, I had to bake these pancakes much longer until they were ready than regular ones. The pancakes turned out to be greasy (next time I’ll try to add one tablespoon less vegetable oil to the dough, although taking into account the fact that the dough is made with sour milk, it probably needs a lot of oil). As for the taste, I really liked these pancakes! They are different from those baked with regular milk, not that they are better or worse - they are just different, more moist, heavier, and very filling. We ate them without any toppings or toppings with sweet tea! It turned out to be a very tasty breakfast! I will use this recipe again, especially if the milk turns sour))) Thank you!

Hope

11.12.2023

4.9

Hello. They turned out delicious. Only during baking did the first ones burst and the rest were already baked normally. Vanillin is not felt at all. I think you can do without it and I would add more sugar.