Lacy pancakes on yolks

Name: Lacy pancakes on yolks
Total time: 1 h 30 min
Yield: 6
Ingredients: 200 g Wheat flour; 200 ml Cream; 200 ml Water; 200 ml Mineral water; 4 Egg yolks; 3 tablespoon Vegetable oil; 2 tablespoon Sugar; 0.5 teaspoon Baking powder; 2 g Salt

Pancakes can be stuffed with any filling. These pancakes turn out soft, with small holes. The recipe will be very helpful in cases where you urgently need to dispose of the yolks, for example, after preparing meringue. Unlike whites, yolks spoil very quickly. Therefore, this recipe is a lifesaver for such situations.

46

12270

Emma Smith

Author of the recipe

Calories

369Kcal

Protein

6gram

Fat

19gram

Carbs

31gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

200g

200ml

200ml

200ml

4

3tablespoon

2tablespoon

0.5teaspoon

2g

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Measure out ingredients.
STEP 2
Grind the yolks with sugar and salt.
STEP 3
Pour in the cream. Stir until smooth.
STEP 4
Add baking powder and stir.
STEP 5
Pour in boiling water and stir.
STEP 6
Add flour little by little. The dough should be quite thick.
STEP 7
Dilute the dough with mineral water.
STEP 8
Pour in vegetable oil. Stir until smooth.
STEP 9
The dough should not be very thick, but not very liquid either. Bake the pancakes in a hot frying pan on both sides until golden brown.