Simple pancakes with herbs

Name: Simple pancakes with herbs
Total time: 30 min
Yield: 6
Ingredients: 1 cup Whole wheat flour; 1.5 cup Water; 2 Chicken eggs; 3 tablespoon Vegetable oil; 0.5 teaspoon Salt; to taste Greenery; 50 g Butter

Diversify your dishes with greens in the spring, when there is so much of it around!

80

5698

Lillian Smith

Recipe author

Calories

236kcal

Protein

4g

Fat

18g

Carbs

13g

*Nutrition per serving

Ingredients

Servings: 6

1cup

1.5cup

2

3tablespoon

0.5teaspoon

to taste

50g

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Beat eggs with salt.
STEP 2
Add water or milk and water, mix well. Add flour in portions, stirring constantly.
STEP 3
Add herbs, oil, mix. The dough should be liquid; if necessary, add more water.
STEP 4
Bake pancakes in a hot frying pan without oil.
STEP 5
Place the finished pancakes on a plate and grease with a piece of butter.
STEP 6
Pancakes are ready! Best served hot. Bon appetit!

Comments on the recipe

Svetlana

13.09.2023

4.6

Wonderful pancakes, our favorite option for a summer holiday in the countryside, when there is a lot of fresh herbs and village milk!

Ira

13.09.2023

5

I made these pancakes today

Ira

13.09.2023

5

Today I made the dough a little thicker and the pancakes turned out delicious! -->>

Svetlana

13.09.2023

5

Wonderful pancakes! I’ll definitely try to make the dough tighter, thanks for the idea. Have a delicious summer everyone!

Silver

13.09.2023

4.5

Today I have these pancakes (I didn’t stock up on kefir or milk, that’s the kind of housewife I am). I divided the water in half, mixed flour in one part, added boiling water to the other. I mixed in a little dill. But the pancakes turned out great!!! !

Ira

13.09.2023

4.9

I made this pancake from the remaining batter