Lillian Smith

From early childhood, the kitchen was my world, where the smell of fresh bread and the aromas of spices created an atmosphere of comfort. Every Sunday, helping my grandmother, I discovered the magic of gastronomy: from my grandmother’s potatoes to my mother’s magnificent borscht. Inspired by the traditions of different cuisines around the world, I realized how important it is to share this love with loved ones. My goal is to show that anyone can cook, and that even the simplest dishes can bring a family together. Cooking for me is not just food, it is the art of creating memories and happiness.

I graduated from the faculty of Culinary Arts at University of Applied Sciences of Western Switzerland.