Thin yeast-free pancakes made with milk with holes

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to bake thin, yeast-free pancakes with holes in milk? Remove kefir (I have a fat content of 3.2%) from the refrigerator in advance so that it is at room temperature. The eggs must be cold.

2. STEP 2

   

   Add sugar, salt and soda to warm kefir. When kefir and soda are combined, a reaction will begin: many bubbles will appear on the surface of the kefir.

3. STEP 3

   

   Separate the yolks from the whites in a way convenient for you. It is important that not a single drop of yolk gets into the whites.

4. STEP 4

   

   Add the egg yolks to the kefir and mix again.

5. STEP 5

   

   Beat the whites with a mixer until stiff peaks form. The container in which you will beat them must be completely dry.

6. STEP 6

   

   Add sifted flour and stir. You may need a little more or a little less flour. The consistency of the dough should be like thick sour cream. To avoid lumps, you can use a mixer.

7. STEP 7

   

   Boil milk in a saucepan or small saucepan.

8. STEP 8

   

   Pour hot milk into the dough in a thin stream, stirring constantly. This way the dough will be cooked.

9. STEP 9

   

   Add vegetable oil to the dough and mix.

10. STEP 10

    

    Add the beaten egg whites to the dough and mix gently.

11. STEP 11

    

    The dough should be airy and liquid, like kefir. If the dough turns out thick, then dilute it with boiled water or milk, and if it is too liquid, then add a little flour.

12. STEP 12

    

    Grease a heated frying pan with vegetable oil. Pour some dough onto it and quickly spread it over the entire surface of the pan. Bake the pancakes over medium heat for about half a minute on each side until golden brown. Ready-made pancakes can be greased with butter. Bon appetit!

Comments on the recipe

Christmas tree

03.10.2023

4.8

Thin yeast-free pancakes made with milk with holes are easy to prepare if you follow the author’s recipe. I changed the cooking process a little; I didn’t separate the eggs into whites and yolks, but added them whole to kefir straight away. By adding hot milk, you can fry pancakes immediately after kneading the dough. I did not add water to the dough; I greased the pan with refined sunflower oil. The pancakes turned out beautiful and delicious!

Yulia Mtsensk

03.10.2023

5

I'll prepare it and post a photo

Margot

03.10.2023

4.7

Let’s wait, I’m curious what kind of holes you’ll get in your pancakes, I just looked at this recipe, everything was different there)

Yulia Mtsensk

03.10.2023

4.5

The pancakes are very tasty and I prepared them in 40 minutes. I kneaded the dough for 15 minutes. I let it sit for 10 minutes. And 15 minutes for frying and soaking in oil.

Daria ☼

03.10.2023

4.9

Julia, beautiful pancakes!

alex-bzk

03.10.2023

4.9

The pancakes turned out delicious. It's just that the recipe is very complicated