Yeast dough with sour milk

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make yeast dough with sour milk? To prepare the yeast dough, prepare all the necessary ingredients. They should all be at room temperature. Sour milk can be heated a little more until slightly warm. In this case, the yeast will ferment more actively.

2. STEP 2

   

   Dissolve dry yeast in a small amount of warm water with sugar. Let them sit for 2-3 minutes so that they wake up and the fermentation process begins.

3. STEP 3

   

   Pour the yeast mixture into the bowl in which you will knead the dough. Pour warm sour milk into them.

4. STEP 4

   

   Add a pinch of salt and vegetable oil to the dough. Sift the flour through a sieve to saturate it with oxygen and gradually add it to the kneaded dough.

5. STEP 5

   

   Knead the yeast dough in this way. It will stick to your hands a little. Place the finished dough in a warm place and cover with a towel. Let the dough rise for an hour.

6. STEP 6

   

   The dough will rise very actively.

7. STEP 7

   

   Use it to prepare delicious baked goods. Have fun cooking!

Comments on the recipe

Testomania

13.11.2023

4.6

I made yeast dough with sour milk for pies with meat and sweet filling. My milk has soured to the point of curdled milk. The yeast was tested, I did not activate it in water, as suggested in the recipe, but immediately added it to the dough (therefore, I did not need the water indicated in the recipe). I kneaded it with my hands, and it took a little less flour than indicated in the recipe. The dough rose very quickly in a warm kitchen and turned out very soft and airy. To prevent it from sticking to my hands, when forming the pies, I generously greased my hands with vegetable oil. I formed the pies directly in my hands, not on the work table, without a rolling pin. I pinched off the dough piece by piece, made a flat cake out of it, spooned in the filling, pinched it well and placed it on a baking sheet covered with baking parchment. After proofing for 20 minutes, I did not grease the pies with anything and baked them until golden brown. Excellent dough and delicious soft pies!

Olya-yaya

13.11.2023

4.6

Wow! Wonderful recipe! Worth a try! And then I only have this variation:

Nastya L.

13.11.2023

4.6

Thank you very much for the recipe! I have been using the recipe with kefir and vegetable oil for a long time. And then we didn’t have time to drink the village milk, so we had to look for a new recipe. Everything is easy and simple. I baked sausages in dough and a pie with cottage cheese, apples and raisins. The whole family is happy. I froze half the dough.