Khrenovukha on moonshine

Step-by-step preparation

Cooking time: 21 day 30 mins

1. STEP 1

   

   How to make horseradish tincture with honey on moonshine at home? Prepare the ingredients according to the list. Horseradish root should be dug up in late autumn, when it contains the maximum amount of nutrients. So that the tincture does not seem too bitter, and also acquires a pleasant aroma and becomes even healthier, you can add liquid fresh linden honey. It is better to use purified moonshine. The main thing is that all products are of high quality.

2. STEP 2

   

   Peel the horseradish root, it should be vigorous and aromatic. Cut it into small pieces; it is better not to grate the root, otherwise the drink will become too cloudy.

3. STEP 3

   

   Place the horseradish root in a glass container to prepare the tincture. Mix honey with moonshine and pour the mixture over horseradish. Close the container with a rubber lid and put it in a dark, warm place.

4. STEP 4

   

   The preparation needs to be kept in horseradish for two weeks, this time is enough for all the beneficial substances and taste from the ingredients to pass into the liquid. There is no need to insist longer, otherwise the drink will become too bitter. During this period, you need to shake the container with horseradish root several times for better infusion.

5. STEP 5

   

   After the specified time, strain the liquid through gauze folded in several layers. Pour the tincture into a glass bottle and send it to ripen in a dark, cool place for another week; you can put the horseradish in the refrigerator. The longer the tincture sits, the better its taste will become. During long-term storage, the color of the drink may change. The shelf life of horseradish is about 5 years if the storage conditions are met. Enjoy your tasting!

Comments on the recipe

Antip

17.12.2023

4.5

I suggest making this aromatic cognac from oak bark using moonshine.