Yin-Yang Tartar from Black Grenadier

Name: Yin-Yang Tartar from Black Grenadier
Total time: 10 min
Yield: 1
Ingredients: 50 g Macrurus; 5 g Bulb onions; 1.5 tablespoon Lemon juice; 5 g Cucumbers; 10 ml Olive oil; to taste Salt; to taste Ground black pepper; 50 g Macrurus; 5 g Bulb onions; 5 g Capers; 10 g Gherkins; 10 ml Olive oil; 5 ml Tabasco; to taste Salt; to taste Ground black pepper; 50 g Bread

A light and healthy snack made from clean deep sea fish. An easy, healthy and beautiful snack made from deep-sea fish according to a recipe from Vladivostok chef Vyacheslav Anzulis. It's quick and easy to prepare!

39

129

Sophie Brown

Author of the recipe

Calories

383Kcal

Protein

19gram

Fat

21gram

Carbs

28gram

*Nutritional value of 1 serving

Ingredients

Servings: 1

50g

5g

1.5tablespoon

5g

10ml

to taste

to taste

50g

5g

5g

10g

10ml

5ml

to taste

to taste

50g

Step-by-step preparation

Cooking time: 10 mins

STEP 1
Two types of tartare are prepared separately: the ingredients are mixed in different containers. Finely chop the black grenadier fillet with a knife (do not use a meat grinder, the mass will give a lot of excess moisture). Chop vegetables and canned capers.
STEP 2
Mix all ingredients according to the composition of each tartare.
STEP 3
Carefully place both types on a plate in the shape of a Yin-Yang symbol. Serve the dish with white or black bread.