Grenadier dishes - 4 cooking recipes

This rather unusual type of fish from a gastronomic point of view has many positive qualities. Its meat, after proper cooking, tastes sweet and is somewhat reminiscent of shrimp meat. The calorie content of this fish is so low that it must be included in nutrition programs for weight loss. It contains vitamins and microelements necessary to maintain immunity, as well as a high calcium content, which helps children fully develop and recover from injuries. Recipes for dishes with grenadier are very diverse. It is baked with cheese, mushrooms, potatoes, cream sauce or sour cream, made into cutlets and fried in batter. Almost any vegetables and aromatic herbs are perfect with it, as well as rice, peas and sweet corn. It can be baked in foil or simply fried in a frying pan. It is not easy to prepare such a dish, since the tender fillet begins to disintegrate almost immediately when heated. But if you follow the requirements and recommendations specified in the recipe, you can cope with this problem and create a real culinary masterpiece that will definitely surprise your family and guests.