Side dish of rice with onions and carrots

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Chop the onion.

2. STEP 2

   

   Grate the carrots on a fine grater.

3. STEP 3

   

   Pour vegetable oil into a thick pan. Add onion, fry a little. Then add carrots.

4. STEP 4

   

   Fry the vegetables and add rice. Rice and vegetables must be fried for 5 minutes.

5. STEP 5

   

   Then pour water and add salt. Cook the rice, covered, until all the water has evaporated.

6. STEP 6

   

   Then stir the rice, cover with a lid, turn off the heat and let stand for 10 minutes. The side dish is ready! Bon appetit!