Apricot jam slices without seeds
Ingredients
Step-by-step preparation
STEP 1
How to cook apricot jam in slices? Prepare and measure ingredients. For jam we select completely ripe, undamaged apricots. Overripe fruits with signs of rot are not recommended to be used - they can spoil the preparation.
STEP 2
Rinse the apricots thoroughly, then drain on paper towels.
STEP 3
Now cut each fruit in half, freeing it from the pit. Divide the apricot slices into approximately three equal piles (we will also add sugar in parts). Place the first third of the apricots on the bottom of the vessel for making jam with the pulp facing out (I use an enamel basin of the appropriate size, but ideally it would be to use a copper or stainless steel basin, always with a wide bottom).
STEP 4
Sprinkle the first layer of apricot slices with one-third of the sugar.
STEP 5
Place the second part of the apricots on top, also with the flesh facing up...
STEP 6
...and sprinkle with the second half of sugar.
STEP 7
Place the last layer of apricots on top and sprinkle with the remaining sugar.
STEP 8
Now we put our dishes in the refrigerator, the apricots should be soaked in sugar. Leave the apricots with sugar in this form for a day.
STEP 9
After this time, when the apricots have already given juice, place the bowl with the apricots on medium heat, bring the mass to a boil, then reduce the heat and cook our jam for 30-50 minutes, stirring lightly and skimming off the foam that forms on top.
STEP 10
If foam forms again during the cooking process, it must also be removed.
STEP 11
Approximately 5-7 minutes before readiness, sprinkle the mixture with citric acid and mix the jam thoroughly and carefully.
STEP 12
Let the finished jam cool slightly. In this form it is already ready for use.
STEP 13
Place the cooled jam in sterilized jars (sterilize in any way convenient for you), close the lids and put them in a cool place for storage.
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