Homemade cheese with herbs

Step-by-step preparation

Cooking time: 5 hr 20 mins

1. STEP 1

   

   Put the milk on the fire and heat it up, but don’t let it boil

2. STEP 2

   

   Beat an egg into the kefir and add salt to taste (it’s better to over-salt, otherwise when mixed with milk the cheese will still be bland). Mix with a whisk until smooth

3. STEP 3

   

   Pour kefir into the milk in a thin stream, stirring with a spatula

4. STEP 4

   

   Continuing to stir, cook until the curds separate from the whey.

5. STEP 5

   

   Adding greens

6. STEP 6

   

   Place in a colander with gauze and let drain

7. STEP 7

   

   We place the cheese in gauze in a bowl and put it under pressure for 5 hours, I left it overnight. That's all, our cheese is ready!!!)))

Comments on the recipe

Maria1991

06.08.2023

4.9

What fat content should you take milk and kefir?