Cheese made from cow's milk and kefir with various additives

An easy way to make delicious low-calorie cheese! Why is this recipe so good? First of all, we get a relatively low-calorie homemade milk cheese for breakfast (what could be simpler?). Further, this is a natural product (isn’t that important?). We also regulate both the taste and color in it ourselves. By adding seasonings, you can give the cheese absolutely any taste and color! You can add capers, garlic... Simple and tasty