Processed homemade cheese

Name: Processed homemade cheese
Total time: 4 h 25 min
Yield: 5
Ingredients: 2 tablespoon Olive oil; 500 g Cottage cheese; 1.5 tablespoon Butter; 1 Eggs; 1 teaspoon Baking soda; to taste Salt

An easy way to make homemade cheese. Tasty and healthy! I love cheese very much, and I haven’t even decided which one. Probably everything, the main thing is that it is tasty. My grandmother has her own culinary recipe for making cheese. Her cheese is called Processed Homemade Cheese. I have eaten it many times in its preparation, so I can say for sure that it can be classified specifically as processed cheese. I want to cook it myself at home. Let's do this together.

212

23897

Ellie Garcia

Author of the recipe

0

Ingredients

Servings: 5

2tablespoon

500g

1.5tablespoon

1

1teaspoon

to taste

Step-by-step preparation

Cooking time: 4 hr 25 mins

STEP 1
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Comments on the recipe

Lana P

27.10.2023

4.5

And today we will have processed cheese on the menu! I can't wait to see what I can do...

Parra

27.10.2023

4.7

Sorry if I beat anyone to the punch with photos without asking... it's done simply and quickly. melts in a frying pan in literally 3 minutes. Next time I’ll drown the sweet pepper in it before it hardens. very good with pepper!

Julia

27.10.2023

4.8

How long can this cheese be stored?

iz000611

27.10.2023

4.6

Am I the only one who thinks there’s too much soda?? The recipe is super, I agree. The yield is generally pleasing.. but the smell of soda inspired doubts while I was cooking, now I poured it into the mold and am waiting, tried it in a spoon - the taste of soda did not go away, I was very upset. I'm waiting until tomorrow. It might improve