Cottage cheese - 14 cooking recipes

Homemade cheese making is becoming a popular activity, primarily due to the prices of products presented in stores. In addition, by preparing a treat with your own hands, you can be sure that it will not contain various additives - thickeners, preservatives and flavor enhancers.

Almette homemade curd cheese
We prepare the most delicious delicate snack at home! Consolidation!
- 10 mins
- 12 Servings
- 96 Kcal
- 232
Homemade processed cheese favorite
We prepare the most delicious melted cheese at home!
- 30 mins
- 12 Servings
- 136 Kcal
- 201
Processed homemade cheese
An easy way to make homemade cheese. Tasty and healthy!
- 4 hr 25 mins
- 5 Servings
- 281 Kcal
- 189
Cheese made from cottage cheese, milk and eggs
Super taste of your favorite homemade cheese! Make it a holiday for your family!
- 1 hr 10 mins
- 8 Servings
- 407 Kcal
- 160
Processed cottage cheese with eggs and butter
Any holiday table will be decorated with a simple but amazingly tasty dish.
- 20 mins
- 20 Servings
- 79 Kcal
- 239
Cheese made from cottage cheese, potatoes and yolks
An original recipe for a potato snack!
- 2 hr 20 mins
- 6 Servings
- 100 Kcal
- 152
Cheese made from cottage cheese and milk with egg, soda and butter
Very simple and delicious recipe! Be sure to take note!
- 3 hr 30 mins
- 10 Servings
- 307 Kcal
- 24
Boiled cheese
A delicious snack and an ideal addition to your main courses.
- 20 mins
- 4 Servings
- 190 Kcal
- 134
Hard cheese made from milk
A natural and very tasty product for the whole family!
- 1 hr 20 mins
- 8 Servings
- 182 Kcal
- 199
Homemade cheese made from cottage cheese and milk
Delicious, soft cheese made at home.
- 1 day 35 mins
- 4 Servings
- 162 Kcal
- 539
Homemade processed cheese from cottage cheese
A simple recipe for homemade cheese from cottage cheese and milk!
- 40 mins
- 10 Servings
- 307 Kcal
- 257
Homemade suluguni cheese
The most delicious, among ordinary products, healthy!
- 4 hr
- 8 Servings
- 398 Kcal
- 160
Homemade cheese without milk
Light, simple, delicious, made from ordinary ingredients!
- 3 hr
- 6 Servings
- 208 Kcal
- 119
Cottage cheese from cottage cheese
Tender, salty, with herbs. Breakfast for the whole family!
- 20 mins
- 4 Servings
- 110 Kcal
- 65

Cottage cheese

What can we say about the possibility of advanced training, the realization of culinary talent and conducting experiments to adjust the taste properties of the product, taking into account personal wishes. How difficult is it to make cheese at home? Milk or cottage cheese is used as the main ingredient; there are recipes in which they are combined. Many chefs prefer fermented milk products, considering them more suitable in terms of processing and the content of useful substances recommended for consumption.

There are traditional and original, original recipes for cottage cheese: some are more complex, requiring attentiveness and accuracy, while others are quick, requiring minimal effort and time. In any case, in order for the result to meet expectations, each process will require adherence to technology, and you should not neglect the recommendations of experienced housewives.

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