Boiled cheese

A delicious appetizer and an ideal addition to your main courses. Latvian cuisine is famous for its culinary recipes, which combine a wide variety of products. Very often these are very unexpected combinations of products. In addition, cumin is used as a spice in most dishes, adding a unique spiciness to food. And now I would like to share with you the recipe for preparing one dish that is interesting not only in taste, but also in the method of preparation - boiled cheese.
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Lydia MyersLydia Myers
Author of the recipe
Boiled cheese
Calories
190Kcal
Protein
13gram
Fat
15gram
Carbs
1gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 20 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

    cottage cheese with mold

  3. STEP 3

    STEP 3

    pass the cottage cheese through a meat grinder

  4. STEP 4

    STEP 4

    mix cottage cheese with salt, sour cream, cumin

  5. STEP 5

    STEP 5

    melt the butter

  6. STEP 6

    STEP 6

    add cottage cheese and cook until smooth

  7. STEP 7

    STEP 7

    beat the egg and add to the cottage cheese

  8. STEP 8

    STEP 8

    pour the mixture into the mold

  9. STEP 9

    STEP 9

Comments on the recipe

Author comment no avatar
Alla
18.10.2023
4.8
Wow!!!
Author comment no avatar
Fiesta
18.10.2023
4.9
in Western Ukraine there is a slightly similar recipe, there they also leave the cheese for a while, only they add some salt before infusion
Author comment no avatar
LuSey
18.10.2023
4.7
As I understand it, if it is salted, it will look like feta cheese, and if without salt, it will look like “Adyghe” cheese
Author comment no avatar
Valeria
18.10.2023
4.7
LuSey, something like that)
Author comment no avatar
Lana P
18.10.2023
4.5
My cheese turned out runny. I cooked it for 15 minutes, maybe it should have been longer...
Author comment no avatar
LuSey
18.10.2023
4.9
yeah, not at all what was expected, but respect to you for the risk
Author comment no avatar
Kate
18.10.2023
4.8
Tell me, should the mold that appears stay in the cottage cheese? Or remove it? Otherwise it’s somehow scary))

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