Processed cottage cheese with eggs and butter

Name: Processed cottage cheese with eggs and butter
Total time: 20 min
Yield: 20
Ingredients: 500 g Cottage cheese; 1 Chicken eggs; 100 g Butter; 1 teaspoon Salt; 1 teaspoon Baking soda; 0.5 teaspoon Sugar; 0.25 teaspoon Paprika; 0.25 teaspoon Ground hot pepper; 1 teaspoon Basil

Any holiday table will be decorated with a simple but amazingly tasty dish. Very tasty and tender processed cheese, somewhat similar to soft cheese "Yantar". It's very easy to prepare. You can omit the spices for this cheese at all or add them to your taste. Instead of spices, you can also use different vegetables, for example, mushrooms; they must first be fried and chopped; you can also add baked bell peppers or fresh herbs.

298

10409

Ellie White

Author of the recipe

Processed cottage cheese with eggs and butter

0

Ingredients

Servings: 20

500g

1

100g

1teaspoon

1teaspoon

0.5teaspoon

0.25teaspoon

0.25teaspoon

1teaspoon

Step-by-step preparation

Cooking time: 20 mins

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Comments on the recipe

Ira

02.10.2023

4.8

I really love processed cheese, they are very convenient and tasty for breakfast, and can be taken with you somewhere for a snack. And just sometimes enjoy a tasty treat. And the most interesting thing I like about them is the taste of cheese to choose from, depending on your mood, you want mushroom, you want with paprika. do you want sweets, etc. It all depends on what to add to the main structure of the dish. Thank you, Irisha, for the wonderful recipe. In his Cookbook...

Shura

02.10.2023

5

And I like this kind of cheese, I used to always buy Druzhba cheese (remember this one), then so many varieties of all sorts of imported cheeses appeared that they forgot about its taste, and here is this offer from Irisha - homemade processed cheese, just a godsend for sandwich lovers and crouton, just for me, I also like to add garlic there, I really want to cook it quickly, I think, I won’t wait too long, it will be very tasty with sweet tea! Great!

Irisha

02.10.2023

4.6

Thank you girls, I’m glad you liked the recipe :) I also used to really love processed cheese, but after reading their composition I stopped buying them. And homemade processed cheese turns out very tasty, tender, easy to prepare and you can use different additives each time, only it turns out soft, very easy to spread on bread

Shura

02.10.2023

5

Just what you need)))

Anna

02.10.2023

4.7

How lovely!!! It actually looks great on a baguette!!! It’s not a shame to treat your guests to this kind of homemade food, and to pamper your family too!!! Irisha is smart, the recipe is super!!!

Olyusha

02.10.2023

4.5

Irisha, thank you very much! Excellent recipe! I will definitely try to make this cheese!

Anahit

02.10.2023

4.8

Irisha, I really love processed cheese, and when I saw your recipe, I immediately decided to cook it, which I brought to life today. My sons were stunned by the taste. Thank you very much for the recipe. Just one question: the consistency turned out to be grainy (not lumpy, but grainy). This is how it should be or did I do something wrong. I will say that my butter was cold and I quickly melted it by steaming it, then added mashed cottage cheese and an egg.