Cheese made from cottage cheese, potatoes and yolks
An original recipe for a potato snack! Potato cheese just sounds weird. In fact, this is an excellent snack for beer, a hearty meal and a very simple culinary recipe. You can, of course, serve potato cheese with cream or sour cream. But it’s best to eat it with a glass of beer and homemade crackers.
Calories
100Kcal
Protein
6gram
Fat
7gram
Carbs
3gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
Step-by-step preparation
Cooking time: 2 hr 20 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
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STEP 12
Comments on the recipe
22.08.2023
Wow! Just today I came across another option in one of the books. There are only boiled potatoes, salt, sour milk. But it takes 20-25 days to prepare. Do you have an express option? I'll definitely try both. But yours is the first. THANK YOU!
22.08.2023
thank you, let me know how it goes and do it like this
22.08.2023
Original idea! Let's try and evaluate the result together.
22.08.2023
My cheese turned out to be more like processed cheese in consistency, that is, a bit soft. Maybe I did something wrong. But tasty and unusual. I finished the recipe in an hour, 3 hours under pressure, that’s all. Please come to the table!
22.08.2023
amazing, this is a recipe you need to try
22.08.2023
Allochka, I really hope that you will be satisfied with the recipe
22.08.2023
I kept wondering who would dare to please us with step-by-step photos. Good recipe, but somehow I can’t figure it out!!!
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