Pizza without cheese with sausage in the oven

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to bake pizza without yeast and cheese with sausage in the oven at home? Prepare the ingredients according to the list. If desired, the composition of the pizza filling can be adjusted to taste, the main thing is that the products are combined with each other. The pizza dough will be fresh, quick and yeast-free, so that the pizza turns out thin and crispy. Sift the flour to saturate it with oxygen. This will make the pizza base more tender. Beat the egg into a bowl.

2. STEP 2

   

   Add sour cream and mayonnaise to the egg and mix. Add soda and pour in vinegar. Read about all the nuances of working with soda in a separate article, link at the end of the recipe.

3. STEP 3

   

   Pour in the sifted wheat flour in parts, each time kneading the dough well first with a spoon. When it becomes difficult to knead the dough with a spoon, continue kneading with your hands. Depending on the quality of flour, you may need a little more or a little less. You can read more about flour and its properties in a separate article, link at the end of the recipe.

4. STEP 4

   

   Knead elastic and smooth dough. This dough does not need to be kept in the refrigerator; you can let it “rest” a little at room temperature, covered with a towel, while you prepare the pizza filling. Turn on the oven to 180 degrees in advance.

5. STEP 5

   

   Roll out the dough on a floured work surface into a thin sheet the size of your baking pan. Grease the bottom of the mold with butter and place the dough on it. Read about how to choose a baking dish in a separate article at the link at the end of the recipe.

6. STEP 6

   

   Brush the dough with a mixture of mayonnaise and tomato sauce. I used homemade tomato sauce, you can use ketchup or tomato paste if you wish. If such products are not on hand, you can limit yourself to mayonnaise, and instead of tomato sauce, use fresh tomatoes, cutting them into slices. You can make your own mayonnaise. You will find recipes for homemade mayonnaise after the last step.

7. STEP 7

   

   To make the pizza more filling, you can use some boiled or baked potatoes. Cut the potatoes into thin slices and place them on the dough. But you don't have to add it, I used leftover baked potatoes.

8. STEP 8

   

   Peel the onions and cut into rings or half rings.

9. STEP 9

   

   Cut the pickled cucumbers into half slices or small cubes. Instead of cucumbers, you can optionally use olives or olives, capers.

10. STEP 10

    

    Place semi-smoked sausage cut into strips on top; you can use boiled or smoked sausage or sausages.

11. STEP 11

    

    Wash the bell pepper, cut out its stalk and seed pod, and cut the flesh into strips or halves of rings. Since we already used tomato paste in the sauce, it is not necessary to add tomatoes. You can use other fresh or frozen vegetables, as well as mushrooms.

12. STEP 12

    

    Place the pizza in the preheated oven for about 25 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, the link is at the end of the recipe. Remove the finished homemade pizza without cheese from the oven, let it cool slightly, cut into pieces and serve. Bon appetit!

Comments on the recipe

liliyaa

08.09.2023

4.7

What would it be like without cheese? It definitely tastes better with it. If you can’t have hard cheese, you can make pizza with sausage and mozzarella as in this recipe.

Natalia M

08.09.2023

4.9

In the evening I really wanted pizza unbearably, but I didn’t have any cheese at home) It’s good that there was a suitable recipe on the site. I quickly and easily prepared pizza without cheese with sausage in the oven. The composition of the ingredients for the dough seemed unusual to me, almost like aspic. In order to assemble the dough into a ball, I needed 1.5 cups of flour (250 ml glass). I didn’t have time to let it sit, so I immediately spread the dough with my hands in a greased form. Placed potatoes and diced pickles on top. I had ham sausage, cut it into semicircles. I cut the pepper into cubes and the onion into rings. I added a couple of tomatoes in circles. Often speaking, I was afraid that all this filling would fall off the dough) I baked it for 20 minutes at 180° top and bottom. Then I decided to fry the top a little and put it under the grill for 10 minutes. The pizza turned out just like fire! I didn’t even expect such a result. The filling has not fallen anywhere, everything is in place. The dough is excellent, soft, crispy bottom. It's very tasty, you don't even need cheese. I recommend!