Pancakes made from yeast-free dough with yogurt

Quick baking from the most affordable products! A very simple recipe for making airy pancakes from yogurt dough without adding yeast, which will pleasantly surprise you with their excellent taste and will definitely appeal to many!
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4946
Avery AndersonAvery Anderson
Author of the recipe
Pancakes made from yeast-free dough with yogurt
Calories
205Kcal
Protein
3gram
Fat
14gram
Carbs
16gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 15
1tablespoon
1tablespoon
1teaspoon
0.5teaspoon
1teaspoon

Step-by-step preparation

Cooking timeCooking time: 45 mins
  1. STEP 1

    STEP 1

    How to very quickly and easily prepare delicious fluffy pancakes from yeast-free dough with yogurt, which are sure to please many and will pleasantly surprise you with their excellent taste? First of all, prepare the necessary ingredients for preparing fluffy homemade baked goods in a frying pan.

  2. STEP 2

    STEP 2

    To prepare the dough, take a deep bowl and crack one chicken egg into it, then pour half a teaspoon of salt into it and beat well with a whisk until the egg mass is homogeneous.

  3. STEP 3

    STEP 3

    Pour three hundred milliliters of yogurt at room temperature into a common bowl, which can be replaced with kefir, and again mix all the ingredients together until smooth.

  4. STEP 4

    STEP 4

    Take a fine sieve and sift two hundred and eighty grams of premium wheat flour into a large bowl, then add one tablespoon of starch, one teaspoon of vanilla sugar, one tablespoon of sugar and mix all the dry ingredients together.

  5. STEP 5

    STEP 5

    Pour the liquid base into the bowl with the dry ingredients and mix all the ingredients together well.

  6. STEP 6

    STEP 6

    Continue to knead well and tighten the dough base in the bowl until you obtain the required consistency of a homogeneous dough and set the bowl aside for fifteen to twenty minutes.

  7. STEP 7

    STEP 7

    Take a suitable frying pan and heat it on the stove, then pour about two hundred milliliters of vegetable oil into it and heat it well at medium stove temperature.

  8. STEP 8

    STEP 8

    Before baking the pancakes, pour one teaspoon of baking soda into the bowl with the dough and mix all the ingredients thoroughly.

  9. STEP 9

    STEP 9

    Take the required amount of dough with a tablespoon and place it in a frying pan with well-heated vegetable oil, then fry the formed pancakes until golden on one side at medium heat on the stove.

  10. STEP 10

    STEP 10

    Turn the pancakes over in the pan and continue frying them until fully cooked on the second side at medium heat on the stove.

  11. STEP 11

    STEP 11

    Very simply and quickly prepared fluffy pancakes with curdled milk, put them out of the frying pan onto a plate and serve with sour cream or jam to taste.

  12. STEP 12

    STEP 12

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!